DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
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Micheal Kirikino
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the chives and paprika.
Anis db
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the filling lighter and healthier, but still just as delicious.
Ana M
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Arjun Ghimire
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. The filling is so creamy and flavorful.
Abodi banna
[email protected]These deviled eggs are so delicious and easy to make. I love that I can customize the flavor with different toppings.
Mercy Ateo
[email protected]I made these deviled eggs for my family and they loved them. They're the perfect appetizer for a special occasion.
DAWIT Dawit
[email protected]These deviled eggs are the perfect combination of creamy and tangy. I love the addition of the mustard and vinegar.
Tuhin Rahman
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always cooked perfectly and the filling is delicious.
Zeeya Begam
[email protected]These deviled eggs are so easy to make, even for beginners. They're the perfect appetizer for any party or gathering.
Nagma Shrestha
[email protected]I love that this recipe is so versatile. You can add any toppings you like to customize the flavor.
Bert Pritchard
[email protected]These deviled eggs are the perfect way to use up leftover eggs. They're also a great make-ahead appetizer.
LJ WILLIAMS
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Thokozani Dumakude
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the chives and paprika.
Tumisang Ingrid
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. The combination of flavors is perfect.
Mukisa Bezz
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the filling lighter and healthier, but still just as delicious.
Karl Erik
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
babalola lateefat
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Prince MT Peter
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfect and the filling is delicious.
OMONDI David
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.