FRIED ZUCCHINI BLOSSOMS
Steps:
- Whisk flour into beer or soda to make batter.
- Dip blossoms in batter to thinly coat.
- Fry blossoms in a saucepan, 2 or 3 at a time, in 1 inch of hot (375°F) oil.
- Drain on paper towels and season with salt.
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Tiffany Hegland
[email protected]I can't wait to try this recipe!
Md Aladdin
[email protected]I would definitely make these fried zucchini blossoms again.
Zodwa Dube
[email protected]Overall, I thought these fried zucchini blossoms were a good recipe. They were easy to make and very tasty.
Jamelle Felix
[email protected]These zucchini blossoms were a bit too time-consuming to make.
Pamela Smith
[email protected]The filling in these zucchini blossoms was a bit bland.
md jishan
[email protected]These zucchini blossoms were a bit too oily for my taste.
Nothando Mondise
[email protected]I love the combination of flavors in these fried zucchini blossoms. The ricotta cheese and herbs really complement the zucchini.
Yousuf Khan
[email protected]These zucchini blossoms were a great way to use up some of the zucchini from my garden. They were easy to make and very tasty.
Celebrity Lifestyle
[email protected]I made these fried zucchini blossoms for a special occasion dinner, and they were a huge success. Everyone loved them! The blossoms were delicate and crispy, and the filling was rich and savory.
Bro Naseem
[email protected]These zucchini blossoms were a bit more work than I expected, but they were worth it. They were so unique and flavorful. I served them as an appetizer, and they were a big hit with my guests.
Roy Dayrit
[email protected]I've never had fried zucchini blossoms before, but I'm so glad I tried this recipe. They were absolutely delicious! The blossoms were perfectly crispy, and the filling was creamy and flavorful.
Faisal Hossain Raiyan
[email protected]These fried zucchini blossoms were a hit at my dinner party! The blossoms were light and crispy, and the filling was savory and flavorful. I'll definitely be making these again.