SCOTCH EGGS
A crispy coating made with cornflakes and pork sausage dresses up these Scotch eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Nutrition Facts : Calories 283 calories, Fat 20g fat (7g saturated fat), Cholesterol 275mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
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Deniz
[email protected]These Scotch eggs are the perfect way to use up leftover rice.
Kyrah Herrera
[email protected]I can't wait to try these Scotch eggs with different fillings.
Arslan mumtaz Mumtaz
[email protected]These Scotch eggs are the perfect way to add a little bit of British flair to your next meal.
Habib Alam
[email protected]I love how customizable these Scotch eggs are. You can add any herbs or spices you like.
Misbah Nayem
[email protected]These Scotch eggs are the perfect way to use up leftover mashed potatoes.
Spread Islaam
[email protected]I've made these Scotch eggs several times and they're always a hit with my family and friends.
Tim Macey
[email protected]These Scotch eggs are the perfect party food. They're easy to eat and always a crowd-pleaser.
Cameron Holcomb
[email protected]I love how easy these Scotch eggs are to make. They're the perfect weeknight meal.
Khan Nisar sahab
[email protected]These Scotch eggs are a great way to get your kids to eat their vegetables.
Sankor Day
[email protected]I've never been a big fan of Scotch eggs, but this recipe changed my mind. They're so flavorful and satisfying.
Twilla Douglas
[email protected]These Scotch eggs are the perfect way to use up leftover hard-boiled eggs.
Aa Ss
[email protected]I love how versatile Scotch eggs are. You can serve them as an appetizer, a main course, or even a snack.
Eroo Dost
[email protected]These Scotch eggs are so good, I could eat them every day!
Sophia Lopez
[email protected]I've tried many different Scotch egg recipes, but this one is by far the best. The secret is in the breading.
Aris gone Viral
[email protected]These Scotch eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Jacob Kwizera
[email protected]I made these Scotch eggs for a party last week and they were a huge hit! Everyone loved them.
keraji tadesse
[email protected]These Scotch eggs were absolutely delicious! The outsides were perfectly crispy, and the insides were soft and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.