FRIED ZUCCHINI FLOWERS
Make and share this Fried Zucchini Flowers recipe from Food.com.
Provided by Liza K.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot or deep frying pan heat about 2" to 3" oil over medium heat. There needs to be enough oil for the flowers to float on top, or they will stick to the bottom. Heat until oil is roughly 350°.
- In a med mixing bowl combine flour and salt. Make a hole in the middle of the flower and add in your egg white. Then whisk in your beer until mixture is almost smooth (some small lumps are ok-do not overwhisk or batter will deflate).
- One by one dredge the blossoms in the batter, shaking off the excess, and gently lay in the oil. Do not over crowd the pan. Cook, flipping once with a slotted spoon or tongs.
- When blooms are golden brown, 2-3 minutes total, remove and lay on a plate with a paper towel to soak up any extra oil.
- Serve and Enjoy! Best eaten when hot!
Nutrition Facts : Calories 122, Fat 0.3, Sodium 399.5, Carbohydrate 21.9, Fiber 0.7, Sugar 0.1, Protein 3.5
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Sifiso More
[email protected]I've made these several times now and they are always a hit. The batter is light and crispy, and the flowers are so delicate and flavorful. I highly recommend this recipe.
Ram Mandal
[email protected]These were a hit at my party! Everyone loved them. The batter was light and crispy, and the flowers were so delicate and flavorful. I will definitely be making these again.
Dilip Marasini
[email protected]I'm not a huge fan of zucchini, but these flowers were amazing! The batter was light and crispy, and the flowers were so delicate and flavorful. I will definitely be making these again.
Rajid Rain
[email protected]These were delicious! I used a tempura batter and they came out perfectly crispy. The flowers were so delicate and flavorful, and the filling was creamy and cheesy.
nero abam usani
[email protected]I've made these several times now and they are always a hit. The batter is light and crispy, and the flowers are so delicate and flavorful. I highly recommend this recipe.
Rukaiya sumaiya Khatoon
[email protected]These were a hit at my party! Everyone loved them. The batter was light and crispy, and the flowers were so delicate and flavorful. I will definitely be making these again.
David Schuyler
[email protected]I'm not a huge fan of zucchini, but these flowers were amazing! The batter was light and crispy, and the flowers were so delicate and flavorful. I will definitely be making these again.
Murad Hossen
[email protected]These were so easy to make and so delicious! I used a tempura batter and they came out perfectly crispy. The flowers were so delicate and flavorful, and the filling was creamy and cheesy.
Jungkook Army
[email protected]I've never had fried zucchini flowers before, but these were delicious! The batter was so light and crispy, and the flowers were so delicate and flavorful.
Hamza Rashid
[email protected]These fried zucchini flowers were amazing! The batter was light and crispy, and the flowers were so delicate and flavorful. I will definitely be making these again.