FRIED ZUCCHINI WITH TZATZIKI
Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First make the tzatziki. Place the cucumber in a colander. Drizzle over the vinegar and sprinkle with salt. Stand over a plate and leave to drain for 1 hour. Pat dry with kitchen paper or on a clean tea-towel.
- Mix the cucumber with the yogurt, garlic, mint and freshly ground pepper, then taste and add more salt if it needs it. Chill until required.
- Just before serving the tzatziki, fry the zucchini. Heat the olive oil in a large, heavy-based frying pan.
- Add the sliced zucchini and fry over brisk heat until golden-brown on both sides.
- Drain on kitchen paper, season with salt and serve at once with the tzatziki.
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Ishaq Baloch
[email protected]This recipe was a total flop. The zucchini was soggy and the tzatziki sauce was bland. I won't be making this again.
Vian Dhiaa
[email protected]This was a delicious and easy recipe to make. The zucchini was perfectly cooked and the tzatziki sauce was creamy and flavorful. I will definitely be making this again!
Mudsar Khan
[email protected]This recipe was a bit too oily for my taste. I think I'll try baking the zucchini next time.
Thuba Nyoni
[email protected]I love this recipe! The zucchini is always cooked perfectly and the tzatziki sauce is so flavorful. I've made it several times and it's always a hit.
Ali Landry
[email protected]This was a great way to use up some extra zucchini from my garden. The zucchini was crispy and the tzatziki sauce was the perfect compliment.
Janet King
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the tzatziki sauce was delicious. I'll definitely be making this again.
William Cloud
[email protected]This recipe was a hit at my party! Everyone loved the crispy zucchini and the tangy tzatziki sauce.
Sharissa Chen
[email protected]This was a bit disappointing. The zucchini was soggy and the tzatziki sauce was bland. I think I'll try a different recipe next time.
Blayd Henry-Martino
[email protected]So good! The zucchini was perfectly crispy and the tzatziki sauce was creamy and flavorful. I will definitely be making this again.
Jaleel Sanchez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that it's a healthy way to enjoy zucchini.
Hend Moustafa
[email protected]Not bad, but not great. The zucchini was a bit bland and the tzatziki sauce was a bit too sour.
GR Tonmoy
[email protected]Loved it! The zucchini was crispy and the tzatziki sauce was the perfect complement. I added a bit of garlic and dill to the tzatziki for an extra kick.
suberna aaley
[email protected]The zucchini was a bit soggy for my taste, but the tzatziki sauce was amazing. I'll try again with a different cooking method.
Shamraiz Arshad
[email protected]Easy to follow and delicious! I served it as an appetizer and it was a huge hit.
Chuck Orlando
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was fried to perfection and the tzatziki sauce was creamy and tangy. I'll definitely be making this again.
Rachel Inkster
[email protected]This fried zucchini with tzatziki was an absolute delight! The zucchini was perfectly crispy on the outside and tender on the inside, while the tzatziki sauce added a refreshing and flavorful touch. I loved the combination of flavors and textures.