FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!
Provided by Sarah in New York
Categories High In...
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Slice squash into 1/4 inch slices.
- Melt butter in frying pan over medium heat and add squash.
- Sprinkle with salt, pepper and onion powder to taste.
- Flip with a spatula every few minutes until cooked through.
- Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.
Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanesha Conner
[email protected]I can't wait to try this recipe with other vegetables, like eggplant or mushrooms.
sajjad Teaches
[email protected]I served this recipe with a side of marinara sauce and it was delicious!
Lucy Gbondo
[email protected]I added some garlic powder and onion powder to the breading for extra flavor.
Ishan Xettry
[email protected]I made this recipe with gluten-free bread crumbs and it turned out great!
Momo Alexis
[email protected]I love that this recipe is baked instead of fried. It's a healthier way to enjoy zucchini and squash.
Lisa McV
[email protected]This recipe is a great way to use up leftover bread crumbs.
Sharon Moyo
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.
Jacklyn Eimany
[email protected]This recipe is perfect for a weeknight meal. It's quick to make and the cleanup is easy.
Fuad Abdalla
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Zakir Hasan
[email protected]I'm always looking for new ways to cook zucchini and squash. This recipe is a great addition to my collection. It's easy to make and the results are delicious.
Nova Prime
[email protected]This recipe is so versatile! I've made it with zucchini, squash, and even eggplant. It's always a hit. I love that I can use whatever vegetables I have on hand.
Saidajannatmim Mim
[email protected]I made this recipe for my family and they all loved it! My kids especially loved the crispy breading. I will definitely be making this recipe again.
Mariam Gulagma
[email protected]This recipe is a great way to use up leftover zucchini and squash. I had some in my fridge that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The zucchini and squash were delicious.
Md MamunAhamed
[email protected]I'm not usually a fan of zucchini or squash, but this recipe changed my mind! The breading is so flavorful and the vegetables are cooked perfectly. I will definitely be making this recipe again.
dave colson
[email protected]This recipe is so easy to follow and the results are amazing! The zucchini and squash are crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were perfect.
Ayabonga Aneliaa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the zucchini and squash, and they were gone in no time. I will definitely be making this recipe again.
Yusuf Zmusa
[email protected]These fried zucchini and yellow squash were a hit! The breading was crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.