FRIENDSHIP FRUITCAKE
This is the recipe for the Fruitcake you make from the Friendship Fruitcake Starter (Recipe #40993). It was a request, and I've not made it myself.
Provided by ciao4293
Categories Quick Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
- In large mixing bowl of electric mixer, combine dry cake mix and oil.
- Beat in eggs, one at a time, beating well.
- Add fruit; mix well.
- Fold in nuts.
- Pour batter into prepared pan.
- Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes more, or until cake tests done.
- Shake pan to loosen cake from sides and let sit 10 minutes.
- Lift the center of the pan out and turn cake onto cake plate.
- Remove waxed paper.
- Turn cake right-side up before serving.
- Sprinkle with confectioners sugar if desired, or top with cream cheese frosting.
- This cake tastes better when cold.
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Kimberly Dorsey
[email protected]This fruitcake was a bit too sweet for my taste.
made in Bangladesh Faisal
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious!
Najah King
[email protected]This is the best fruitcake recipe I've ever used! It's so easy to make, and it always turns out perfectly.
Irfan Bhai
[email protected]I'm not a fan of fruitcake, but this one was actually pretty good. It wasn't too dry or too sweet.
Nizam Ahmed
[email protected]This fruitcake is delicious! I love the combination of fruits and nuts. It's perfect for a holiday dessert.
Kelvin Ofoegbu
[email protected]This was my first time making fruitcake, and it turned out great! I followed the recipe exactly, and it was easy to make.
Afnaan Sheikh
[email protected]This fruitcake was a bit too dry for my taste. I think I'll add some extra moisture next time.
Lilliana Jaidy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This fruitcake is delicious! It's moist and flavorful, and the candied fruit is a perfect addition.
Tamim Sheikh
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruit is a perfect addition.
Rafiq Matthysen
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just to enjoy as a snack.
amber quatrell
[email protected]This fruitcake was a hit with my family! It was moist and flavorful, and the addition of pineapple and cherries gave it a unique twist. I will definitely be making this again for future gatherings.