FRIES SUIKERBROOD (FRISIAN SUGAR BREAD)
This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.
Provided by Jet
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
- Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
- Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
- Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
- Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
- Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
- Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
- Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 62 g, Cholesterol 36.6 mg, Fat 7.1 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 343.8 mg, Sugar 8.5 g
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Morbid Angel
[email protected]The recipe was easy to follow and the bread was delicious. Would definitely recommend.
Shift Manager
[email protected]My first time making this, and it turned out amazing. Definitely a keeper!
Rhose Bustillos
[email protected]I've made this recipe several times, and it always comes out perfect.
stxrrsluv
[email protected]Great success! My family loved it!
Waliullah Shah
[email protected]I would have liked the bread to be a bit denser, but the flavor was spot-on.
Benjamen Hansel
[email protected]A bit too sweet for my taste, but overall a good recipe.
Dablord 456
[email protected]Great recipe! The bread was moist, soft, and perfectly sweet.
Cyriac George
[email protected]Lovely!
Jaylynn Johnson
[email protected]Easy to follow recipe with a delicious result. The bread was light and airy, with a crispy crust and a sweet, caramelized sugar topping. I would definitely recommend this recipe to anyone looking for a tasty and traditional Dutch treat. ⭐⭐⭐⭐
Dennis Kolbe
[email protected]Turned out really well!
Sara Hartman
[email protected]My family loved this recipe! I made it for a special occasion, and it was a huge hit.
TORIQ JOHNSNO
[email protected]This Fries Suikerbrood was a delicious treat! The bread was soft and fluffy, and the sugar topping was perfectly caramelized. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again soon! ⭐⭐⭐⭐⭐