FRIJOLE MOLE
Steps:
- Sautee onions over medium heat until they become slightly transparent. Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree. Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together. Add salt and pepper to taste. This spread is fantastic served on crusty bread, crackers, or rice cakes.
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Muhammad Abdullah Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of the mole sauce and the beans.
Betty Gibson
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The mole sauce is unlike anything I've ever had before, and the beans are cooked to perfection. I will definitely be making this again.
Md javeddoli
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was delicious. The mole sauce was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.
Zeeshan ZH
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The mole sauce is so flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Abdul hayyu Husainni
[email protected]This is a great recipe for a special occasion. The mole sauce is rich and complex, and the beans are cooked to perfection. I served this dish with rice and tortillas, and it was a hit with my guests.
G W R 24
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mole sauce is so flavorful, and the beans are always cooked to perfection. I love serving this dish with rice and tortillas.
Yanka Atanasova
[email protected]I'm a big fan of Mexican food, and this recipe is one of my favorites. The mole sauce is always a hit, and the beans are always cooked perfectly. I highly recommend this recipe.
Lesego Bophelo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The mole sauce was rich and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Spencer Hemphill
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The mole sauce is unlike anything I've ever had before, and the beans are cooked to perfection. I will definitely be making this again.
Kayolene Pitt
[email protected]I made this recipe in a slow cooker, and it turned out great! The mole sauce was even more flavorful after cooking for several hours. I served this dish with rice and tortillas, and it was a hit with my family.
Officially Keekee
[email protected]I'm not a big fan of spicy food, so I made this recipe with a mild mole sauce. It was still very flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Sammy Franky
[email protected]I'm a vegetarian, so I made this recipe with black beans instead of chicken. It was still delicious! The mole sauce was rich and flavorful, and the black beans were a great addition.
Idalise Jacob
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of the mole sauce and the beans.
Malik Hashim
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the mole sauce, and the beans were cooked perfectly. I will definitely be making this again.
Sobia Dawood
[email protected]This recipe is a keeper! The mole sauce is amazing, and the beans are so tender. I served this dish with rice and tortillas, and it was a hit with my family.
monika milova
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mole sauce is so flavorful, and the beans are always cooked to perfection. I highly recommend this recipe.
Homaioon Shaghaghi
[email protected]This was my first time making frijole mole, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the combination of the mole sauce and the beans.
Shamo Jutt
[email protected]I'm not usually a fan of mole, but this recipe changed my mind. The sauce was rich and flavorful, and the beans were perfectly cooked. I'll definitely be making this again.
Cøtten Cåndy
[email protected]This frijole mole was a hit at my dinner party! The flavors were complex and delicious, and the mole sauce was the perfect complement to the beans. I will definitely be making this again.