CRANBERRY-PINEAPPLE GELATIN MOLD
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
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Royall Willis
[email protected]I'm not a big fan of gelatin molds, but this one is actually really good. The combination of cranberries and pineapple is perfect.
Juju Exum (Ma Jude)
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it!
Kayla Williams
[email protected]I love that this recipe uses fresh cranberries and pineapple. It gives the dish a really bright and flavorful taste.
Badsha Mia
[email protected]This is a delicious and festive dessert that's perfect for any occasion.
Samiya Akter Laboni
[email protected]I've been making this gelatin mold for years, and it's always a hit. It's the perfect dessert for a summer party.
Rainboe Sevene Faith
[email protected]This is a really easy recipe to make, and it's perfect for beginners. I highly recommend it!
rony Ahmed
[email protected]I love the combination of sweet and tart in this dish. It's the perfect dessert for any occasion.
Godspower Dc
[email protected]This is a classic holiday recipe that I make every year. It's always a crowd-pleaser.
Sardar Naveed
[email protected]I made this for a potluck and it was a big success! Everyone raved about how delicious it was.
Kezang Eden
[email protected]This was my first time making gelatin mold and it turned out perfectly! I used fresh cranberries and pineapple, and the flavor was amazing.
Mohammed Azhr Abdulzahraa
[email protected]This cranberry pineapple gelatin mold was a huge hit at my holiday party! It was so refreshing and festive, and everyone loved the combination of flavors.