FRIJOLES A LA CHARRA
Steps:
- 1. Cook bacon in a skillet until crisp. 2. Add tomatoes, jalapenos, chipotles and cilantro to the skillet, and cook on medium for 10 minutes. 3. Let tomato-bacon mixture cool, add one cup of bean juice (or water) and then puree. 4. Stir puree into beans and let simmer together for 20 minutes. 5. Alternatively, if you prefer a chunkier texture, you could skip the puree step and add the tomato-bacon mixture straight to the bean pot.
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Mahfuz alam ripon
[email protected]I'm not a big fan of beans, but this recipe changed my mind.
Oppo Babo
[email protected]Easy and delicious!
Sibusisiwe Mbuli
[email protected]This recipe is a hit!
LADY TROUBLEZ
[email protected]My family loved it.
burhan bhatti
[email protected]Will definitely make this again.
Enzo Lane
[email protected]Delicious!
Antonio Barreto
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the broth was rich and smoky. Will definitely be making this again.
Mohamed Niyas
[email protected]Easy to follow and delicious! The beans were perfectly cooked and the broth was flavorful. I served it with rice and tortillas and it was a hit with my family.
Masta Fish
[email protected]This recipe is amazing! The beans were so tender and flavorful, and the broth was rich and smoky. I served it with rice and avocado and it was a delicious and satisfying meal.
Sancryz Entertainment
[email protected]Great recipe! The beans were cooked perfectly and the broth was flavorful. I added a little extra spice and it was perfect. Will definitely be making this again.
Zeeshan Ayaz
[email protected]This recipe is a winner! The beans were tender and flavorful, and the broth was amazing. I served it with rice and avocado and it was a delicious and satisfying meal.
Tiffany Carmen
[email protected]This is my go-to recipe for frijoles a la charra. The beans are always tender and flavorful, and the broth is rich and smoky. I love serving it with rice and tortillas.
Faiz Baba
[email protected]Loved this recipe! The beans were perfectly cooked and the broth was so flavorful. I added a little extra spice and it was perfect. Served it with rice and tortillas and it was a hit with my family.
Knox Santelli
[email protected]Easy to follow recipe and the end result was delicious. The beans were tender and flavorful, and the broth was rich and smoky. Will definitely be making this again.
Md Taiful
[email protected]This recipe is a keeper! The beans were perfectly cooked and the broth was so flavorful. I served it with rice and avocado and it was a delicious and satisfying meal.
IGIETEMHO Emmanuella
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and the broth was amazing. I will definitely be making this again.
DC Thakuri
[email protected]Made this for dinner last night and it was delicious! The beans were tender and flavorful, and the broth was rich and smoky. I served it with rice and tortillas and it was a perfect meal.
Wera Abili
[email protected]This is the best frijoles a la charra recipe I've ever tried. The beans are perfectly cooked and the broth is so flavorful. I love the addition of bacon and chorizo, it really takes the dish to the next level.
Felistas Mwandiyambira
[email protected]Just made this recipe and it was a hit! The beans were tender and flavorful, and the broth was rich and smoky. I added a little extra cumin and chili powder to give it a bit of a kick. Will definitely be making this again.
Smoky Raindrop
[email protected]These frijoles a la charra are incredible! The broth is so flavorful and the beans are cooked perfectly. I followed the recipe exactly and it turned out amazing. My family loved it and we will definitely be making it again.