FRIJOLES BORRACHITOS-BEANS WITH BEER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frijoles Borrachitos-Beans with Beer image

Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.

Provided by PanNan

Categories     Beans

Time 7h

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups dry pinto beans
1 (12 ounce) can beer
1/2 cup chopped onion
4 bacon, slices
1 can diced tomato
1 tablespoon snipped cilantro
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Soak beans in 4 cups water at least 5 hours.
  • Place in large stockpot.
  • Add beer and bring to a boil.
  • Cover and simmer 1 1/2 hours.
  • Cook bacon until crisp, drain and crumble.
  • Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
  • Cover and simmer for 30 minutes.

Hadia Asad
[email protected]

These beans are the perfect comfort food. They're hearty, flavorful, and easy to make. I love serving them with rice and a side of tortillas.


Nathmi Dilrukshi
[email protected]

I made these beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.


Bruce Bernard
[email protected]

This recipe is a keeper! The beans were so flavorful and the sauce was perfect. I will definitely be making this again.


Wenzile Kagiso
[email protected]

I'm not a big fan of beans, but these were really good. The beer flavor was subtle and the beans were very tender.


Sporshiya Rs
[email protected]

Delicious!


NIGHTRAEL
[email protected]

These beans were easy to make and tasted great. I used a light beer and they still had a nice flavor. I will definitely be making them again.


Syed Sazzad Shishir
[email protected]

I followed the recipe exactly and the beans turned out perfect. They were so flavorful and tender. I served them with rice and a side of avocado and sour cream.


Darren Mclennan
[email protected]

These beans were delicious! I made them for my family and they all loved them. The beer gave them a slightly sweet and malty flavor that was really unique. I will definitely be making them again.


Jerry Garcia
[email protected]

I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the sauce is thick and rich. I usually serve them with rice and a side of tortillas.


Samsaam Ali
[email protected]

These frijoles borrachos were a hit at my last party! The combination of beer, bacon, and spices gave them a unique and flavorful taste that everyone loved. I'll definitely be making them again soon.