Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Provided by PanNan
Categories Beans
Time 7h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans in 4 cups water at least 5 hours.
- Place in large stockpot.
- Add beer and bring to a boil.
- Cover and simmer 1 1/2 hours.
- Cook bacon until crisp, drain and crumble.
- Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
- Cover and simmer for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadia Asad
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and easy to make. I love serving them with rice and a side of tortillas.
Nathmi Dilrukshi
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Bruce Bernard
[email protected]This recipe is a keeper! The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
Wenzile Kagiso
[email protected]I'm not a big fan of beans, but these were really good. The beer flavor was subtle and the beans were very tender.
Sporshiya Rs
[email protected]Delicious!
NIGHTRAEL
[email protected]These beans were easy to make and tasted great. I used a light beer and they still had a nice flavor. I will definitely be making them again.
Syed Sazzad Shishir
[email protected]I followed the recipe exactly and the beans turned out perfect. They were so flavorful and tender. I served them with rice and a side of avocado and sour cream.
Darren Mclennan
[email protected]These beans were delicious! I made them for my family and they all loved them. The beer gave them a slightly sweet and malty flavor that was really unique. I will definitely be making them again.
Jerry Garcia
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the sauce is thick and rich. I usually serve them with rice and a side of tortillas.
Samsaam Ali
[email protected]These frijoles borrachos were a hit at my last party! The combination of beer, bacon, and spices gave them a unique and flavorful taste that everyone loved. I'll definitely be making them again soon.