FRIJOLES BORRACHOS (DRUNKEN BEANS)
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
Provided by Ginger Amiro
Categories Other Main Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. Put beans, onion, garlic, and salt pork into at least a 5 1/2 quart heavy pot with a good lid.
- 2. Add water and bring to a rolling boil.
- 3. Cover and reduce heat to a slow simmer. Cook for about 3 hours or until beans are nearly tender.
- 4. Add the salt and cook uncovered at a little higher heat to reduce the fluid, stir often.
- 5. Fry bacon pieces in a skillet until crisp.
- 6. Add chopped tomatoes, peppers, and cilantro to the skillet.
- 7. Cook at a good simmer for about 10 minutes or until tomato liquid has reduced some and flavors have blended.
- 8. Raise the heat to high and add the beer.
- 9. Let the mixture come to a roiling boil for 2 or 3 minutes and add it to the beans. Stir to mix.
- 10. Replace the lid and cook at a slow simmer for about another hour or until the beans are very tender.
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Death Chant
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time. Otherwise, they were delicious!
Mohsin Hassan
[email protected]I was a bit hesitant to try these beans because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is subtle and really adds to the overall flavor of the dish. I'll definitely be making these again.
Andy Mfalme
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always perfectly cooked and the sauce is flavorful and delicious. I highly recommend this recipe!
MADIWA MREGGEA
[email protected]These beans were delicious! I served them with rice and a side of avocado and they were a perfect meal. I'll definitely be making them again.
COLLINE KEWETSE
[email protected]I made these beans for a Cinco de Mayo party and they were a huge hit! Everyone loved the flavor and the fact that they were so easy to make. I'll definitely be making them again for my next party.
Saud Mahessar
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time. Otherwise, they were delicious!
Lol free fire Gaming
[email protected]I was a bit hesitant to try these beans because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is subtle and really adds to the overall flavor of the dish. I'll definitely be making these again.
Gul Khanda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always perfectly cooked and the sauce is flavorful and delicious. I highly recommend this recipe!
Beast_Pro-5
[email protected]These beans were so easy to make and they turned out so delicious! I served them with rice and a side of avocado and they were a perfect meal. I'll definitely be making them again.
Camila Trejo
[email protected]I'm not a huge fan of beans, but I absolutely loved this recipe! The beer and spices really add a depth of flavor that makes them irresistible. I'll be making these again for my next party.
kurl michael
[email protected]These drunken beans were a hit at my last potluck! Everyone raved about the unique flavor and the perfect balance of spices. I'll definitely be making them again soon.