FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND CHILIES)
Number Of Ingredients 10
Steps:
- Heat bacon in a large Dutch oven over medium-high heat, stirring constantly, until fat is rendered and bacon is just starting to brown around the edges, about 5 minutes. Add onion and chilies and cook, stirring, until softened and just starting to brown, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes (see note above) and cook, stirring and scraping up browned bits from the bottom of the pan, until the liquid is thick and the mixture begins to sizzle, about 3 minutes.
- Add beans, stock, bay leaves, 2 teaspoons (10g) kosher salt, and epazote (if using). Bring to a boil over high heat, reduce to a bare simmer, cover, and cook until beans are just tender, about 45 minutes. Remove lid and continue cooking, stirring occasionally, until beans are completely creamy and liquid has thickened into a rich, creamy broth. Season to taste with salt. Discard bay leaves, stir in cilantro, and serve. Beans can be stored in the refrigerator for up to 1 week.
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Haroon ji haroon
[email protected]I'm so glad I found this recipe. It's a keeper!
Yaw Selasie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Juleena Taylor
[email protected]The chiles give these frijoles charros a nice kick of heat.
Ahmed Shojib
[email protected]I love the smoky flavor that the bacon adds to this dish.
Sumanasiri Epage
[email protected]I'm always looking for new ways to use up leftover pinto beans. This recipe is a great option.
KASiM Ali Hussainin
[email protected]I served these frijoles charros with rice and tortillas. It was a delicious and satisfying meal.
Haider khokhar
[email protected]I added some extra vegetables to this recipe, such as diced carrots and celery. It made the frijoles charros even more hearty and flavorful.
Hamja ajmah
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The frijoles charros were still delicious without it.
Tameca Brown
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bacon, chiles, and pinto beans on hand, so I can make this dish anytime.
RoundHouse TrainSpotting
[email protected]I followed the recipe exactly and the frijoles charros turned out perfectly. They were creamy, flavorful, and had just the right amount of heat.
Kylie Chase
[email protected]This is my new favorite way to make pinto beans. The bacon and chiles give them so much flavor. I've already made this recipe several times and it's always a hit.
TNS GAMING
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the frijoles charros and asked for the recipe.
Muhd Alfanda
[email protected]I'm not usually a fan of pinto beans, but these frijoles charros changed my mind. The combination of flavors is perfect.
Deep Adhikary
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of frijoles charros in no time. And the results were delicious!
william charles
[email protected]These frijoles charros are amazing! The bacon and chiles add so much flavor and depth to the dish. I'll definitely be making this again.