Make and share this Frijoles De La Olla recipe from Food.com.
Provided by Random Rachel
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
- Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
- Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.
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nicole cannon
[email protected]This recipe is a great way to show your family and friends how much you care. It's a delicious and comforting dish that's sure to please everyone.
Malyar Afghan
[email protected]I love the fact that this recipe is so affordable. Beans are a very inexpensive ingredient and this recipe makes a lot of food. It's a great way to feed a large family or a group of friends without breaking the bank.
Claire Ndunge
[email protected]This recipe is a great way to get your daily dose of fiber. Beans are a great source of fiber and they're also very filling. I often make a big batch of this recipe on the weekend and then eat it throughout the week for lunch or dinner.
Tanbir Khan
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add a little bit of chili powder or cumin to give it a little bit of a kick.
Christopher Christian
[email protected]This recipe is a great way to use up leftover turkey or chicken. I often make a big batch of this recipe after Thanksgiving or Christmas and it's always a hit. The flavor is amazing and the beans are always cooked perfectly.
Kuria Wangari
[email protected]I'm always looking for new ways to cook beans and this recipe is a keeper! The flavor is amazing and the beans are cooked perfectly. I will definitely be making this recipe again.
MD Nahid Hasan Limon
[email protected]This recipe is a great way to warm up on a cold day. The broth is so flavorful and the beans are so comforting. I often serve this dish with a side of bread or tortillas.
Angelina Webb
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The flavor is amazing and the beans are always cooked perfectly.
Rabish Kumar Shah
[email protected]This recipe is a great way to get your kids to eat beans. My kids love the flavor of these beans and they always ask for seconds. I often serve them with rice and a side of vegetables.
Gomolemo Kameni
[email protected]I'm a vegetarian and I love this recipe! The beans are a great source of protein and the flavor is amazing. I often make a double batch of this recipe so I can have leftovers for lunch the next day.
Ameer_ GAMERZ
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a quick and easy meal to make. The flavor is great and the beans are always cooked perfectly.
Amira Shrief
[email protected]I've made this recipe several times now and it's always a winner! The beans are always tender and flavorful, and the broth is delicious. I love serving this dish with rice and a side of tortillas.
Yara Micheal
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor and the beans were perfectly cooked. I will definitely be making this recipe again.
MD TAMIM AHMOD
[email protected]This recipe was easy to follow and the results were fantastic! The beans were cooked perfectly and the flavor was spot-on. I will definitely be making this recipe again.
Anes Freefire
[email protected]I'm not a huge fan of beans, but these frijoles de la olla were amazing! The broth was so flavorful, and the beans were tender and creamy. I'll definitely be making this recipe again.
Cassandra Lewis,
[email protected]These frijoles de la olla were absolutely delicious! The flavor was rich and complex, and the beans were perfectly cooked. I will definitely be making this recipe again.