BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
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Nichole Fernau
[email protected]This banana bread was easy to make and it turned out great. I would definitely recommend it to others.
Dinar Das
[email protected]I made this banana bread with chocolate chips instead of nuts and it was delicious! I would definitely recommend this recipe.
wina reacts
[email protected]This banana bread was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the recipe.
samsuddin ansari
[email protected]I've made this banana bread several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Wikked Lo
[email protected]This banana bread was so moist and flavorful. I loved the addition of nuts and the maple glaze.
MD. RAFIQE
[email protected]This banana bread was easy to make and it turned out great. I will definitely be making it again.
Nance Jensen
[email protected]I made this banana bread with blueberries instead of nuts and it was delicious!
Arbab Khan
[email protected]This banana bread was a bit too dry for my taste.
Phawlos Gtieetnnt
[email protected]I've made this banana bread several times and it always turns out perfect. It's a great recipe.
Assumpter khevali
[email protected]This banana bread was so moist and flavorful. I loved the addition of nuts.
Md fahim miya Md fahim miya
[email protected]This banana bread was easy to make and it turned out great. I would definitely recommend it.
Daniel Wykoff
[email protected]I made this banana bread with chocolate chips instead of nuts and it was delicious!
Rock younow
[email protected]This banana bread was a bit too sweet for my taste, but it was still good.
Croft Lara
[email protected]I've made this banana bread several times and it always turns out great. It's a great recipe for beginners.
yousif Baloch883
[email protected]This banana bread is a great way to use up ripe bananas. It's so moist and flavorful, and the nuts add a nice crunch.
Muwanguzi Isaiah
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
Chit Maung
[email protected]This banana bread was so moist and delicious! I loved the addition of nuts, and the maple glaze was the perfect finishing touch.