FRIJOLES DE OLLA OR BEANS FROM THE POT
I LOVE Mexican food and want to try making some with homemade beans. You can use this recipe for refried beans, soups, stews, chili recipes and all kinds of yummy recipes or eat them as is. I will be posting how to make refried beans and a chili recipe with these beans. Can't wait to make them! Found this recipe on PATI'S...
Provided by Tammy T
Categories Vegetables
Time 2h
Number Of Ingredients 4
Steps:
- 1. You don't need to soak them the night before cooking. Look through dried beans for any stones or bad beans and discard. Rinse the beans in cold water and drain. Place them in a big heavy pot , discard any that float and cover with enough water to come up to at least 3" above the top of beans, about 10 cups of water. Incorporate the onion and bring to a boil.
- 2. Let the beans simmer, partially covered, for about 1 1/2 hours, until the beans are soft and then add the salt. Don't add the salt in the beginning or it will toughen the beans. *Make sure they simmer gently.
- 3. Let them continue simmering, for about another 15 minutes, or until the beans are so soft they come apart if you hold one between your fingers, and the broth has thickened to a soupy consistency. If the beans are not yet soft and the broth is drying out, add more water. Before eating, remove the cooked onion with a slotted spoon.
- 4. Will last in the fridge for 4-5 days. You can freeze a batch and it will last for months.
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leandro hernandez
[email protected]This is a really good recipe. The beans are cooked perfectly, and the broth is very flavorful. I especially like the addition of the cumin, which gives the dish a nice warm flavor. I will definitely be making this recipe again.
Angelica Lester
[email protected]This is a delicious and easy-to-make recipe. The beans are cooked perfectly, and the broth is very flavorful. I especially like the addition of the cilantro, which gives the dish a nice fresh flavor. I will definitely be making this recipe again.
Sanele Manana
[email protected]This is a great recipe for a hearty and flavorful soup. The beans are cooked perfectly, and the broth is very flavorful. I love the addition of the vegetables, which add a nice texture and flavor to the dish. I will definitely be making this recipe a
sharon kagabane
[email protected]This is a really good recipe. The beans are cooked perfectly, and the broth is very flavorful. I especially like the addition of the chipotle peppers, which give the dish a nice smoky flavor. I will definitely be making this recipe again.
Court Boyd
[email protected]This is the best frijoles de olla recipe I've ever tried. The beans are cooked perfectly, and the broth is so flavorful. I love the addition of the epazote, which gives the dish a unique flavor. I will definitely be making this recipe again and again
Sayad Abudarda
[email protected]This recipe is amazing! The beans are so tender and flavorful, and the broth is so rich and delicious. I love the addition of the chorizo, which gives the dish a nice smoky flavor. I will definitely be making this recipe again soon.
Mahib Chawdhury
[email protected]I'm so glad I found this recipe. I've been looking for a good frijoles de olla recipe for a long time, and this one is perfect. The beans are cooked perfectly, and the broth is very flavorful. I will definitely be making this recipe again and again.
Rahi Ahmed
[email protected]This is the best frijoles de olla recipe I've ever tried. The beans are cooked perfectly, and the broth is so flavorful. I love the addition of the epazote, which gives the dish a unique flavor. I will definitely be making this recipe again and again
Jeffery Franklin
[email protected]This recipe is amazing! The beans are so tender and flavorful, and the broth is so rich and delicious. I love the addition of the chorizo, which gives the dish a nice smoky flavor. I will definitely be making this recipe again soon.
GRETTLE JONATHANS
[email protected]I'm so glad I found this recipe. I've been looking for a good frijoles de olla recipe for a long time, and this one is perfect. The beans are cooked perfectly, and the broth is very flavorful. I will definitely be making this recipe again and again.
Danish Aaklai
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beans are always tender and flavorful, and the broth is so good that I could drink it by itself!
Sadaqat 11451
[email protected]Overall, I thought this was a good recipe. The beans were cooked perfectly, and the broth was very flavorful. I would definitely make this again.
Abubaker Khan09
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Katie Chachibaia
[email protected]The beans in this recipe were a bit too hard for my liking. I think I would cook them for a little longer next time.
Sandeepa Malshan
[email protected]These frijoles de olla were a bit bland for my taste. I think I would add more spices next time.
Bilal Pardasi
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the broth was very flavorful. I would definitely make this again.
Danesa Discovery Films. DDF
[email protected]This was my first time making frijoles de olla, and I was really happy with the results. The recipe was easy to follow, and the beans turned out great. I especially liked the addition of the chorizo, which gave the dish a nice smoky flavor.
Ahmed Sayem
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always tender and flavorful, and the broth is so good that I could drink it by itself!
Brayden Drury
[email protected]These frijoles de olla were absolutely delicious! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this recipe again.