WISCONSIN TRIO CHEESE FONDUE (MELTING POT) RECIPE
Provided by Sharmd
Number Of Ingredients 9
Steps:
- TOSS THE BUTTERKASE AND FONTINA WITH THE FLOUR IN A BOWL PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. - OR USE A CONVENTIONAL DOUBLE BOILER BRING THE WATER TO A BOIL OVER HIGH HEAT. REDUCE THE HEAT TO MEDIUM. POUR THE WHITE WINE AND SHERRY INTO THE BOWL. STIR IN SHALLOTS USING A FORK. COOKING FOR 30 SECONDS, STIRRING CONSTANTLY. ADD HALF THE CHEESE AND COOK UNTIL CHEESE IS MELTED, STIRRING CONSTANTLY. ADD THE REMAINING CHEESE INA SMALL AMOUNT AT A TIME, STIRRING CONSTANTLY IN A CIRCULAR MOTION AFTER EACH ADDITION UNTIL CHEESE IS MELTED. FOLD IN THE PEPPER AND BLEU CHEESE. POUR INTO A WARM FONDUE POT AND KEEP WARM OVER LOW HEAT. GARNISH WITH SCALLIONS. SERVE WITH APPLES, PAR BOILED CAULIFLOWER, BREAD, CARROTS, CELERY.
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David Stephens
[email protected]I've made this fondue several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different types of cheese to create different flavors. My favorite combination is cheddar, Swiss, and Gruyère.
Ashna Kalare
[email protected]This fondue was delicious! I used a combination of cheddar, Swiss, and Gruyère cheeses, and it was perfect. The fondue was rich and creamy, and the flavors were amazing. I loved dipping bread, vegetables, and fruit into it. I would definitely make th
Amani AlMohtar
[email protected]I made this fondue for a party last night and it was a huge success! Everyone loved it. I used a combination of cheddar, Swiss, and Gruyère cheeses, and it was perfect. The fondue was rich and creamy, and the flavors were amazing. I would definitely
Sabiha Salsabil
[email protected]This fondue is amazing! I used a combination of cheddar, Swiss, and Gruyère cheeses, and it was perfect. The fondue was rich and creamy, and the flavors were amazing. I loved dipping bread, vegetables, and fruit into it. I would definitely make this
MD Fitzpatrick
[email protected]I've made this fondue several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different types of cheese to create different flavors. My favorite combination is cheddar, Swiss, and Gruyère.
Salawat Abiodun
[email protected]This fondue was delicious! I used a combination of cheddar, Swiss, and Gruyère cheeses, and it was perfect. The fondue was rich and creamy, and the flavors were amazing. I loved dipping bread, vegetables, and fruit into it. I would definitely make th
Mavis Syster
[email protected]I made this fondue for a party last night and it was a huge success! Everyone loved it. I used a combination of cheddar, Swiss, and Gruyère cheeses, and it was perfect. The fondue was rich and creamy, and the flavors were amazing. I would definitely
Hassan Waswa
[email protected]This is the best fondue recipe I've ever tried. It's so creamy and flavorful. I love the combination of cheeses. I also love that it's so easy to make. I will definitely be making this again and again.
Sabelo Sabza
[email protected]I've made this fondue recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that I can use different types of cheese to create different flavors. My favorite combination is cheddar, Swiss,
Sandip Kc
[email protected]This fondue was a huge hit at our party! Everyone loved it. I used a variety of cheeses, including cheddar, Swiss, and Gruyère, and it was perfect. The fondue was rich and creamy, and the flavors were amazing. I would definitely make this again.