FRIJOLES PUERCOS
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!
Provided by Ms. Ayons dishes
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In lg. skillet melt and cook margarine with chorizo in med heat.
- 2. Add the beans and mix well.
- 3. Add jalapeno.
- 4. Add american cheese until melted stirring constantly, simmer.
- 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.
Nutrition Facts : Calories 601.9, Fat 44.9, SaturatedFat 15.9, Cholesterol 85.6, Sodium 1604.9, Carbohydrate 21, Fiber 6.1, Sugar 0.4, Protein 28.1
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javeed lashari
javeedl30@hotmail.co.ukThis recipe is a winner!
Andrew Ross
ross_andrew76@yahoo.comThese frijoles puercos are a must-try for any fan of Mexican cuisine.
njavwa g. singoyi
singoyin81@gmail.comI would definitely recommend this recipe to anyone who loves Mexican food.
Abu Jahid
j-abu12@hotmail.co.ukThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Chisom Ujunwa
ujunwa.c97@yahoo.comI made this recipe for my family and they loved it! The frijoles puercos were so tender and flavorful.
Blueberry Bagel
blueberry_bagel@hotmail.frThese frijoles puercos are the perfect comfort food. They're hearty, flavorful, and satisfying.
larry walker
l@hotmail.frI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pork.
Tumurbaatar Munhbayr
tumurbaatar13@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The frijoles puercos are always tender and flavorful.
Siam Khan
s.khan@yahoo.comThis was my first time making frijoles puercos, and it turned out great! The recipe was easy to follow and the dish was delicious.
Shoaib Shekh
s@hotmail.co.ukI love the combination of flavors in this dish. The pork is tender and juicy, and the beans are creamy and flavorful.
Athena Penalver
penalver48@gmail.comThis recipe is a keeper! The frijoles puercos turned out so flavorful and delicious.
TUM HAM
h-t34@hotmail.comThese frijoles puercos were a hit at my last potluck! Everyone raved about the flavor and the tender pork.