FRIJOLES RANCHEROS (RANCH STYLE BEANS)
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.
Provided by Phat Mama
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat pinto beans and water in saucepan over medium heat.
- Chop and cook bacon in large skillet until crispy.
- Add onion and cook 5 minutes or until soft.
- Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
- Add pinto beans and water. Heat through. Add salt and pepper to taste.
- Serve with rice and tortillas.
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Bhola Timalsina
[email protected]I'm not a huge fan of beans, but this recipe might just change my mind.
Tom Mue
[email protected]I'm always looking for new and exciting frijoles rancheros recipes. This one definitely caught my eye.
Buddi Boka
[email protected]I can't wait to try this recipe! It looks so delicious.
woodrow bear
[email protected]I love that this recipe uses simple, everyday ingredients.
Rosa Isaac
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Jobayet jony
[email protected]I wasn't sure about the combination of beans and chorizo, but I was pleasantly surprised. The flavors work really well together.
Mishi Shaikh
[email protected]These frijoles rancheros are the perfect comfort food. They're hearty, flavorful, and easy to make.
Andy Thorne
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Chill Florist
[email protected]These beans were so good! I made them for a potluck and they were a huge success.
Mugisa Reyna
[email protected]I've tried many frijoles rancheros recipes, but this one is by far the best. The addition of chorizo and bacon gives the dish a wonderful depth of flavor.
Sandra Boateng
[email protected]These frijoles rancheros were a hit with my family! The beans were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this recipe again.