FRIJOLES REFRITOS II (REFRIED BEANS)
A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side.
Provided by Aroostook
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and drain beans.
- Place in a bowl and mash.
- Add spices and work them in.
- (I use my hands).
- In a small fry pan, (medium heat) 3 tbls, of olive oil.
- Add beans, stir and warm through.
- Press bean down and lower heat.
- Let beans brown on the bottom for 3-4 minutes.
- Do not stir.
- Loosen edges with spatula and turn upsidedown on a heated platter.
- Don't worry if it doesn't come out in one piece, just glop it back together.
- Drizzle with remaining olive oil and cover with Parmesan cheese.
- Serve hot or cold.
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Hendrico Bezuidenhout
[email protected]These refried beans are the perfect comfort food. They're warm, creamy, and so satisfying.
William Selolo
[email protected]These refried beans are so easy to make, and they're always a crowd-pleaser. I love serving them with tacos, burritos, or just as a dip with tortilla chips.
Evelyn No
[email protected]I love the smoky flavor in these refried beans. It really makes them stand out from other recipes.
Okoro Joy
[email protected]These refried beans are the perfect side dish for any Mexican meal.
Aberene Fourie
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is a great addition to my repertoire.
Hassan Naeem
[email protected]These refried beans are a great way to get my kids to eat more beans. They love the creamy texture and the mild flavor.
arianna!!
[email protected]I love that these refried beans are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Stewart Kelly
[email protected]These refried beans are so versatile. I've used them in tacos, burritos, and even as a dip. They're always a hit.
Jayla Walton
[email protected]I made these refried beans for a party last weekend, and they were a huge hit. Everyone loved them!
Lil Ren
[email protected]These refried beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Cecilliah Sooli
[email protected]I've never been a big fan of refried beans, but this recipe changed my mind. These beans are so creamy and flavorful, I could eat them every day.
John Medina
[email protected]These refried beans are the perfect addition to any Mexican-inspired meal.
Tumusiime Judit
[email protected]I love the smoky flavor in these refried beans. It really takes them to the next level.
Affan Mayo
[email protected]These refried beans are the perfect comfort food. They're warm, creamy, and so satisfying.
Unikdj256
[email protected]I'm a vegetarian, so I'm always looking for new and delicious meatless dishes. These refried beans are a great option - they're packed with protein and flavor.
ahsanali yousafzai
[email protected]These refried beans are so easy to make, and they're always a crowd-pleaser. I love serving them with tacos, burritos, or just as a dip with tortilla chips.
Puskar Dimal
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are always perfectly cooked and seasoned.
Irakli
[email protected]These refried beans were a hit at my last potluck! Everyone raved about how creamy and flavorful they were.