FRIKADELLEN (GERMAN MEAT PATTIES)
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger. Photo: http://www.bavariankitchen.com/
Provided by Ellen Bales
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
- 2. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
- 3. With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.
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Jonathan Clarke
[email protected]These frikadellen are a staple in my household. They're affordable, easy to make, and always a crowd-pleaser.
Zimad Haq
[email protected]I love experimenting with different herbs and spices in these frikadellen. My favorite combination is cumin, coriander, and paprika.
Donna D
[email protected]These frikadellen are a great way to get my kids to eat their vegetables. I always sneak in some grated carrots or zucchini, and they never even notice.
Razaul Khn
[email protected]I'm not a fan of onions, but I love these frikadellen. The onions add a subtle sweetness that really complements the beef.
Habib md
[email protected]These frikadellen are so versatile. I've served them with everything from mashed potatoes to rice to salad, and they're always delicious.
Taya Khan
[email protected]I love that these frikadellen are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Tamera Gray
[email protected]These frikadellen are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Terrance Looper
[email protected]I'm always looking for new ways to cook ground beef, and these frikadellen are a great option. They're so flavorful and versatile.
Analeah Valles
[email protected]These frikadellen are so good, I could eat them every day. They're crispy on the outside and juicy on the inside.
Levan Yurava
[email protected]I've made these frikadellen several times, and they've always turned out perfectly. The recipe is easy to follow, and the results are always delicious.
Trayray
[email protected]These frikadellen are a great way to use up leftover meat. I often make them after a roast chicken dinner.
Ameer Zaman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make frikadellen on hand.
Saal Lukas
[email protected]These frikadellen are the perfect comfort food. They're hearty and satisfying, and they always make me feel better on a cold day.
dasi dasi
[email protected]I'm not a huge fan of German food, but these frikadellen are an exception. They're so delicious and addictive.
Jamal Giddings
[email protected]These frikadellen are so easy to make, and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Ivan Kusmererwa
[email protected]I've been making frikadellen for years, and this recipe is the best I've tried. The patties are always moist and flavorful.
Salman Munawar
[email protected]These frikadellen were a hit at my last party! Everyone loved them.