FRIKADELLER
Steps:
- Mix all ingredients in a bowl. Let set in refrigerator for at least 1 hour. Mixture will be very moist. Melt butter or margarine or a combination of both into a frying pan on medium high setting. Drop by soup spoonfuls - the meatballs should be football shaped. Fry until very browned, then turn and brown on second side. Serve hot with red cabbage and mashed potatoes or cold on open faced sandwiches with butter and perhaps pickled beets.
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Fate Zer0
[email protected]I'm not a big fan of meatballs, but I really enjoyed these frikadeller. They were light and fluffy, and the sauce was creamy and flavorful.
Saed Shaikh
[email protected]These frikadeller are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family.
Angela Lavigne
[email protected]I made these frikadeller for my family, and they loved them! The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
TOLE VIDEO 9
[email protected]I've never had frikadeller before, but I'm so glad I tried this recipe. The meatballs were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Sam Ackerman
[email protected]I'm always looking for new meatball recipes, and this one definitely didn't disappoint. The meatballs were so moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Becky Burskey
[email protected]These frikadeller are the perfect comfort food. They're hearty and flavorful, and the sauce is rich and creamy. I love serving them with mashed potatoes and green beans.
Senet Delva
[email protected]I made these frikadeller for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shantu Chy
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these frikadeller. They were light and fluffy, and the sauce was creamy and flavorful.
scolastica atieno
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The meatballs are so flavorful and moist, and the sauce is delicious.
Nelius Wangui
[email protected]I followed the recipe exactly, and the frikadeller turned out great! The meatballs were crispy on the outside and tender on the inside. The sauce was also very flavorful.
Boridian
[email protected]My family loved this dish! The meatballs were so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Blessing bih Doh
[email protected]I'm a big fan of frikadeller, and I was excited to try this recipe. I was not disappointed! The meatballs were perfectly cooked and the sauce was flavorful and rich.
Ssuvan A
[email protected]I've been making frikadeller for years, and this recipe is one of the best I've tried. The meatballs are moist and flavorful, and the sauce is delicious.
Jean Caleb Ishimwe
[email protected]Frikadeller is a new go-to dish for my family! It's easy to make, budget-friendly, and everyone loves it.