FRIKADELLER (DANISH MEATBALLS)
This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.
Provided by luvinlif2k
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in large bowl. Add all ingredients except butter.
- Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
- Heat butter in skillet.
- Dip tablespoon in butter in skillet and shape meat.
- Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.
Nutrition Facts : Calories 950.8, Fat 88.2, SaturatedFat 36, Cholesterol 253, Sodium 680.2, Carbohydrate 8, Fiber 0.6, Sugar 0.9, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masephoko Monaheng
[email protected]These meatballs were delicious! I will definitely be making them again.
Max James
[email protected]I've made these meatballs several times now and they are always a hit with my family and friends. They are so easy to make and they taste amazing.
PRASANTA Roy
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Sayem Ahmad
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful. I served them with mashed potatoes and gravy and they were a delicious and hearty meal.
Guddu Mandal
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Mustansir Abbas
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Brycen Vance
[email protected]These meatballs were delicious! The perfect combination of savory and sweet.
Toca Boca
[email protected]These meatballs were a bit too dense for my taste. I think I would add more breadcrumbs next time.
Susana Heti
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use ground turkey or beef, depending on what I have on hand.
Anthony Fida
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and the texture was spot-on. I served them with mashed potatoes and gravy and they were a hit with the whole family.