CEDAR PLANK SMOKED WILD SALMON
The sweet & spicy dry rub on this fish is amazingly good. Give it a try. I think you'll love it. And, it's easy... I love Pinot Noir or Cotes du Rhone with Salmon. They're not overpowering and both pair well. Try Meiomi, Belle Glos, Longboard, David Bruce or a Pinot of your choice. Cheers...
Provided by Raphe Reeves
Categories Fish
Time 50m
Number Of Ingredients 8
Steps:
- 1. Apply a light coat of EVOO over the Salmon
- 2. Apply the dry rub to the fish, a light coat will be plenty. I had some left over for another grilling or two.
- 3. I like to let the fish sit @ room temp for about 45 minutes to one hour before grilling. This is ample time for the dry rub to get into the fish.
- 4. In regards to the Cedar Plank, I soak it all day in the sink. Keep it totally submerged in water, the longer the better.
- 5. Preheat the grill to 400 - 450. Place the Salmon on the Cedar Plank and put it on the grill.
- 6. Cook the Salmon to an internal temp of 130 degrees in the thickest part. This will produce a very moist Salmon. The fish should reach that temp in 25 - 35 minutes based on your grill heat. Don't over cook your fish. Cheers...
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Raviteja Munganda
[email protected]This recipe is a great way to cook salmon. The cedar plank gives the salmon a unique flavor and the salmon is cooked perfectly.
Mehammud Malik
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the cedar plank adds a wonderful flavor.
Nayeli Rubio
[email protected]This was my first time cooking salmon on a cedar plank and it turned out great! The salmon was cooked evenly and the cedar plank added a nice smoky flavor.
Amber White
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The cedar plank gave the salmon a great flavor.
Austin Patterson
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the cedar plank adds a wonderful flavor.
Sherry Blanco
[email protected]Delicious! The salmon was moist and flavorful, and the cedar plank gave it a great smoky taste.
axlispro
[email protected]I would recommend using a thicker piece of salmon, as mine was a little too thin and cooked too quickly.
Michael Basham
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cedar plank added a wonderful flavor.
Scott Stain
[email protected]I followed the recipe exactly and the salmon turned out perfect. I'll definitely be making this again.
Lucky Jack
[email protected]The salmon was a little dry, but the flavor was still good.
Zethembiso Octavia Khumalo
[email protected]I've never cooked salmon on a cedar plank before, but I'm so glad I tried this recipe. It was so easy to make and the salmon turned out amazing.
Kaweesa Joseph
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the cedar plank gave it a wonderful smoky flavor.