FRISEE AND APPLE SALAD
Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
- In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g
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Axmad Yuusuf
[email protected]This salad was a disappointment.
Annelien Venter
[email protected]I didn't like the texture of the frisee.
Hk Rukon
[email protected]This salad was too sweet for my taste.
Parvej Allam
[email protected]I found this salad to be a bit bland.
Ismail Ali
[email protected]This salad is a bit pricey to make, but it's worth it.
Sameer Nawaz
[email protected]I'm not a huge fan of apples, but I really enjoyed this salad.
Katili Mlevi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
trinidad koval
[email protected]I made this salad with goat cheese instead of blue cheese and it was still delicious.
Stories to Tell
[email protected]The dressing for this salad is so good, I could drink it!
kavel jeet kaur
[email protected]I've never had frisee before, but I really enjoyed it in this salad.
Zimal Azhar
[email protected]This salad is a great make-ahead dish.
Slo why
[email protected]I love the combination of flavors in this salad.
Daniel Biglari
[email protected]This salad is a great way to use up leftover apples.
Miranda Trejo Montoya
[email protected]I've made this salad several times and it's always turned out great.
Oreeditse Galemmone
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Khurram Malik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Md Lablu
[email protected]This salad was delicious! I loved the combination of flavors and textures. The frisee was bitter and peppery, and the apples were sweet and crisp. The walnuts added a nice crunch, and the dressing was light and tangy.