FRISéE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS
Categories Salad Appetizer Roast Quick & Easy Blue Cheese Fig Walnut Fall Prosciutto Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool. Cut figs lengthwise in half.
- Whisk remaining 1/2 cup oil and vinegar in small bowl to blend. Add cheese and whisk to blend. Season to taste with salt and pepper. (Figs and dressing can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk dressing before using.)
- Combine frisée, baby greens, watercress, prosciutto and walnuts in large bowl. Add dressing; toss to coat. Gently mix in figs. Transfer to serving bowl.
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Samrti Rasaili
[email protected]I'm definitely going to make this salad for my next party. It looks so impressive.
Jonathan Nevermore
[email protected]This salad looks amazing! I can't wait to try it.
colton patterson
[email protected]I'm not a big fan of salads, but this one is an exception. It's so delicious and satisfying.
Ayanda Meyiwa
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
Siya Solani
[email protected]I will definitely be making this salad again. It's so easy to make and it's packed with flavor.
Tyler King
[email protected]This salad is absolutely delicious! The roasted figs are a perfect touch and the dressing is so flavorful.
Nick O'Connor
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
kawsar mondol
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Rahul Mahato
[email protected]I'm not usually a fan of salads, but this one is a game-changer! The flavors are so well-balanced and the textures are perfect. The roasted figs are a genius addition.
Lunezo Gqomo
[email protected]This is my new favorite salad! It's so light and refreshing, yet still filling and satisfying. The prosciutto and walnuts add a nice salty and crunchy touch, while the roasted figs add a touch of sweetness. The dressing is also amazing.
JustNicholas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The roasted figs were especially delicious and added a touch of sweetness to the salad. I will definitely be making this again.
FunnY ShOt
[email protected]This frisee salad was an absolute delight! The combination of prosciutto, roasted figs, and walnuts was simply divine. The dressing was perfectly balanced and complemented the salad ingredients beautifully. I highly recommend this recipe to anyone lo