LEMON ORZO PRIMAVERA
I was looking for a recipe that could use up some of the zucchini from the garden that the hubby and the kids wouldn't turn up their noses to and I came across this gem! My 6-year-old's comment after he tasted this was: "Mommy, I love, Love, LOVE this!" I hope that you enjoy it nearly as much as he did.
Provided by misscrys79
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Stir in orzo and cook 2 minutes, or until the orzo starts to turn golden.
- Stir in garlic, zucchini and carrot and cook for 2 minutes, stirring often.
- Add broth, lemon zest and thyme and bring to a boil.
- Reduce heat to low and simmer for 10 minutes or until the liquid has been absorbed and the orzo is tender. Top with Parmesan cheese to serve.
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Mary E Flynn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add grilled chicken or shrimp to make it a more complete meal.
Imchrollobitchlol
[email protected]This dish was delicious! The lemon and asparagus were a perfect combination, and the orzo cooked perfectly. I will definitely be making this again.
Musa Wahosi
[email protected]I thought this recipe was just okay. The flavors were a bit muddled, and the orzo was a little overcooked.
Travis Head
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less Parmesan cheese.
Ankit Mandal
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious. I also like to add a little bit of red pepper flakes for a bit of spice.
Janice Duncan
[email protected]This recipe was easy to follow and turned out great. I used whole wheat orzo, and it was still very tasty. I would definitely recommend this dish.
Euoel Samuel
[email protected]I'm not a big fan of asparagus, but this dish was still delicious. The lemon and Parmesan cheese really balanced out the flavor of the asparagus.
Zaryab Meerzada Zaryab Meerzada
[email protected]This dish was amazing! The flavors were so bright and fresh, and the orzo cooked perfectly. I will definitely be making this again and again.
Munyaradzi Mavunga
[email protected]I thought this recipe was just okay. The flavors were a bit bland, and the orzo was a little undercooked.
Professor Paradox
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred it with less lemon juice.
Hammad A
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add grilled chicken or shrimp to make it a more complete meal.
Schwetha Samlall Rampatha
[email protected]This dish was delicious! The lemon and asparagus were a perfect combination, and the orzo cooked perfectly. I will definitely be making this again.
Ali Mughal333
[email protected]I thought this recipe was just okay. The flavors were a bit muted, and the orzo was a little overcooked.
Zohaib jani
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon juice and maybe some garlic.
Randy Boateng
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often add grilled chicken or shrimp to make it a more complete meal.
Izhan Arshad
[email protected]This recipe was easy to follow and turned out delicious. I used fresh lemon juice and zest, and the flavor was amazing. I would highly recommend this dish.
Robert Karuga
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The lemon and asparagus were a great combination, and the Parmesan cheese added a nice touch of richness.
Ishan Kaveesha
[email protected]This dish was a hit with my family! The flavors were so bright and fresh, and the orzo cooked perfectly. I will definitely be making this again.