FRITA CUBANA
Number Of Ingredients 10
Steps:
- Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun. Makes four quarter pounders or six to eight standard patties.
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Prince Vai
[email protected]This was my first time making Frita Cubana and it was surprisingly easy. The patties were cooked perfectly and the sandwich was delicious.
Hawlader Media
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ground beef and pork.
Calvin Howerton
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Chiamaka UcheGod
[email protected]5 stars!
Ranasanwalg Ranasanwalg
[email protected]I made this recipe for my family last night and it was a hit! The patties were juicy and flavorful, and the sandwich was so easy to assemble. I will definitely be making this again.
Donna Kenny
[email protected]This Frita Cubana recipe is a great way to experience the flavors of Cuban cuisine. The combination of ground beef, pork, and spices creates a delicious and savory patty. The sandwich is then topped with shoestring potatoes, onions, and tomatoes for