MOSTACCIOLI
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Provided by Windy City Girl in
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, drain.
- Crumble sausage into Dutch oven.
- Cook over medium heat until no longer pink; drain.
- Stir in the spaghetti sauce and pasta.
- In a bowl, combine the egg, riccota cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
- Cover and bake at 375 degrees for 40 minutes.
- Uncover; top with Romano cheese.
- Bake 5 minutes longer or until heated through.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #european #romantic #italian #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood
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Gian Morsianjo
[email protected]This mostaccioli was a complete disaster. I followed the recipe exactly and it still turned out terrible.
min uddin
[email protected]I'm not sure what I did wrong, but my mostaccioli turned out really dry.
Ayaanjutt Ayaanjutt
[email protected]This mostaccioli was really good, but it took a lot longer to make than I expected.
Laura Moore
[email protected]The mostaccioli was a bit bland, but I think that's because I didn't use enough spices.
Rebecca Camila
[email protected]This mostaccioli was a bit too salty for my taste, but I think I just added too much salt.
Venus Ettel
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good.
Sensei _ubayd
[email protected]I added some extra vegetables to the sauce and it turned out great. This is a really versatile recipe.
Madison D
[email protected]This mostaccioli was so easy to make and it tasted amazing. I will definitely be making this again.
Kimberly Fernandez
[email protected]I'm not a big fan of mostaccioli, but this recipe changed my mind. It was really good!
Saucyy Beans
[email protected]This was the first time I've ever made mostaccioli and it turned out great! Thanks for the recipe.
Rikon Khan
[email protected]I made this mostaccioli for a potluck and it was a huge hit. Everyone loved it!
Uday Chaudhary
[email protected]The mostaccioli was easy to make and tasted delicious. I would definitely recommend this recipe.
Makopano Letsatsi
[email protected]This mostaccioli was a bit too cheesy for my taste, but my husband loved it.
Md Joyel
[email protected]I followed the recipe exactly and the mostaccioli turned out great. My kids loved it!
Yosaf khan Yosaf khan
[email protected]This mostaccioli was so good! The sauce was flavorful and the pasta was cooked just right.
Okubanjo Abigeal
[email protected]I've made this mostaccioli recipe several times now and it never disappoints. It's so easy to make and always turns out delicious.
Tasnimul Hasan
[email protected]This mostaccioli recipe was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.