FRITAS CUBANAS (CUBAN HAMBURGERS)
Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!
Provided by Emilio Prado
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.
- Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.
- Form mixture into 12 patties.
- Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.
- Serve cooked patties on hamburger buns topped with shoestring potatoes.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 44.8 g, Cholesterol 91 mg, Fat 30 g, Fiber 3.3 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 720.7 mg, Sugar 3.5 g
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Don Johnson
[email protected]These burgers are a great way to change up your usual burger routine. They're easy to make and they're always a hit with my family and friends.
Tazul Islam
[email protected]I love the way these burgers are seasoned. The cumin and oregano really give them a unique flavor.
Brenda Green
[email protected]These burgers were a bit too greasy for my taste. I think I might try grilling them next time instead of frying them.
Hollye Villegas
[email protected]I've never had Cuban hamburgers before, but I'm definitely a fan now. They're so flavorful and juicy. I can't wait to make them again.
nemraz Chy
[email protected]These burgers are a great way to use up leftover ground beef. I also like to add some chopped vegetables, like onions or peppers, to the meat mixture.
Oishi 3
[email protected]I wasn't sure how I would feel about the combination of ground beef and chorizo, but it actually works really well. The flavors complement each other perfectly.
Back Bencher
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I usually serve them with a side of Cuban black beans and rice.
Rita Ekeke
[email protected]I've made these burgers several times now and they're always a hit. I love the way the chorizo adds a little bit of spice and smokiness.
Adish Shrestha
[email protected]These burgers were a bit dry, but the flavor was still good. I think I might try adding some extra moisture next time, like maybe some Worcestershire sauce or ketchup.
Ayaan khan
[email protected]I made these burgers for my family and they were a huge hit. Everyone loved the unique flavor and the crispy edges.
Siyanda Njabulo
[email protected]I'm not usually a fan of Cuban food, but these burgers changed my mind. They were so flavorful and juicy. I'll definitely be making them again.
Kamal Dhungel
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Albert Cortellesso
[email protected]The combination of ground beef, chorizo, and spices in these burgers is absolutely delicious. I'll definitely be making them again.
Dbs Soomro
[email protected]I was pleasantly surprised by how easy these burgers were to make. They came together quickly and without any fuss.
olivia hernandez
[email protected]These Cuban hamburgers were a hit at my last party! Everyone loved the unique flavor.