FRITTATA ALLE ERBETTE (BAKED HERB OMELETTE)
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead. This omelette would go well with a side dish like cherry tomato and anchovy salad.
Provided by Deborah Lo Scalzo
Categories Breakfast and Brunch Eggs
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a round baking dish with olive oil and line with parchment paper.
- Beat eggs in a bowl until frothy; add milk, basil, rosemary, mint, thyme, salt, and pepper and mix well. Mix honey and lemon zest into Greek yogurt. Stir yogurt mixture and Scamorza cheese into eggs. Pour egg mixture into the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until set in the center, about 15 minutes.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 6.2 g, Cholesterol 320.8 mg, Fat 21.8 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 459.3 mg, Sugar 5.4 g
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md amirh
[email protected]I've tried many frittata recipes, but this one is by far the best. It's always a hit with my family and friends.
avscqx
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. I love to make it on the weekends when I have more time to cook.
ajanaku faith
[email protected]I'm not a big fan of eggs, but I love this frittata. The herbs and cheese really make it special.
Stephanie Roberts
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy eggs and the flavorful herbs.
Bisanga Ben
[email protected]This frittata is delicious and easy to make. I love that I can use whatever herbs I have on hand.
Kai R0tt3n m00n
[email protected]I've been making this frittata for years, and it's always a hit. It's a great dish for any occasion.
Mr. Dreams
[email protected]This frittata is a great way to use up leftover herbs. I had a bunch of parsley, chives, and basil that I needed to use up, and this was the perfect recipe.
Lukhanyo Mbaxa
[email protected]I made this frittata for breakfast this morning and it was delicious! I used a variety of herbs from my garden, and the flavor was amazing.
Sagun Kafle
[email protected]This frittata is easy to make and always turns out great. I love the combination of herbs and cheese.
Emmanuel Vanawa
[email protected]I've made this frittata several times now, and it's always a hit. It's a great dish for brunch or lunch, and it's also perfect for a light dinner.
Ann Longstreet
[email protected]This is my go-to recipe for frittata. It's always a crowd-pleaser.
Thomas Livery
[email protected]This frittata is delicious! The herbs really give it a nice flavor.
Choul Love
[email protected]I love this frittata! It's a great way to use up leftover herbs, and it's always a hit with my family.
Abdul wajid Tunio
[email protected]This frittata was easy to make and turned out great! I used a mix of herbs from my garden, and the flavor was delicious. The eggs were cooked perfectly, and the cheese was melted and gooey.
scary horror
[email protected]I've made this frittata several times now, and it's always a hit. It's a great dish for brunch or lunch, and it's also perfect for a light dinner. I love the combination of herbs and cheese, and the eggs are always cooked perfectly.
Cameron Shield
[email protected]This frittata is a great way to use up leftover herbs. I had a bunch of parsley, chives, and basil that I needed to use up, and this was the perfect recipe. The frittata was easy to make and turned out delicious.
saleem jattak
[email protected]I made this frittata for breakfast this morning and it was delicious! I used a variety of herbs from my garden, and the flavor was amazing. The eggs were cooked perfectly, and the cheese was melted and gooey.
Ansu Lamsal
[email protected]This frittata was a hit with my family! The herbs gave it a delicious flavor, and the cheese made it nice and gooey. I will definitely be making this again.