FRITTATA PIZZA

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Frittata Pizza image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil Tomato sauce to cover pizza
1/2 cup finely chopped onion 1/2 cup diced or grated
1/2 cup finely chopped red bell pepper Mozzarella
2 cups plainly cooked strand pasta Anchovies, sliced black olives
3 eggs, lightly beaten or pepperoni for topping
Salt and freshly ground black pepper

Steps:

  • In a non-stick skillet, heat olive oil. Add onions and peppers, cover and cook for 5 minutes or until tender. While this is cooking, chop up strand pasta if it is sticking. Add the pasta and cook, uncovered, very slowly until a crust just begins to form. Stir in eggs and, with a fork, work them into the pasta. Cover and cook over very low heat until eggs have set, about 3 minutes. With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate. Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like. Cover again just to melt the cheese. Slide onto plate and serve.

Avery Tagg
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This frittata pizza is a great way to get a healthy breakfast or lunch on the go.


Shtaurus Martin
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This frittata pizza is a great make-ahead breakfast or lunch.


Syed Nizamuddin
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This frittata pizza is a great way to use up leftover vegetables.


Najah King
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This frittata pizza is a great way to get a healthy breakfast or lunch on the go.


Ifeoma Daniel
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This frittata pizza is a great way to use up leftover pizza dough.


Shagor Hasan
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This frittata pizza is a great party food.


patience mophuthing
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This frittata pizza is a great way to get your kids to eat their vegetables.


Ntokozo Mhlongo
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This frittata pizza is so easy to make and it's always a winner.


Mahamad Abdulahi
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This frittata pizza is a great way to get a healthy breakfast or lunch on the go.


Neil Gipson
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This frittata pizza is a great make-ahead breakfast or lunch.


akhtar aziz
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This frittata pizza is a great way to use up leftover vegetables.


legendary Hamza hyderabadi
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I love the crispy crust and the flavorful toppings on this frittata pizza.


Krysta Tanner
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This frittata pizza is a great way to get a healthy breakfast or lunch on the go.


Harish Bist
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This frittata pizza is a great way to use up leftover pizza dough. I often make a pizza on Friday night and then use the leftover dough to make a frittata pizza on Saturday morning.


Jethro Pabui
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I love that this frittata pizza is so versatile. You can use any type of vegetables or cheese that you like.


Edemanwan Etene
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This frittata pizza is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it throughout the week.


engidayehu Alemu
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I made this frittata pizza for a brunch party and it was a huge success. Everyone loved it and I got so many compliments.


rebaz mala
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the frittata pizza and they didn't even realize they were eating vegetables.


Md Najmul hossen
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I've made this frittata pizza a few times now and it's always a winner. It's so easy to make and it's a great way to use up leftover vegetables.


J Labrador
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This frittata pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of eggs, cheese, and vegetables.