Steps:
- In a non-stick skillet, heat olive oil. Add onions and peppers, cover and cook for 5 minutes or until tender. While this is cooking, chop up strand pasta if it is sticking. Add the pasta and cook, uncovered, very slowly until a crust just begins to form. Stir in eggs and, with a fork, work them into the pasta. Cover and cook over very low heat until eggs have set, about 3 minutes. With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate. Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like. Cover again just to melt the cheese. Slide onto plate and serve.
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Avery Tagg
[email protected]This frittata pizza is a great way to get a healthy breakfast or lunch on the go.
Shtaurus Martin
[email protected]This frittata pizza is a great make-ahead breakfast or lunch.
Syed Nizamuddin
[email protected]This frittata pizza is a great way to use up leftover vegetables.
Najah King
[email protected]This frittata pizza is a great way to get a healthy breakfast or lunch on the go.
Ifeoma Daniel
[email protected]This frittata pizza is a great way to use up leftover pizza dough.
Shagor Hasan
[email protected]This frittata pizza is a great party food.
patience mophuthing
[email protected]This frittata pizza is a great way to get your kids to eat their vegetables.
Ntokozo Mhlongo
[email protected]This frittata pizza is so easy to make and it's always a winner.
Mahamad Abdulahi
[email protected]This frittata pizza is a great way to get a healthy breakfast or lunch on the go.
Neil Gipson
[email protected]This frittata pizza is a great make-ahead breakfast or lunch.
akhtar aziz
[email protected]This frittata pizza is a great way to use up leftover vegetables.
legendary Hamza hyderabadi
[email protected]I love the crispy crust and the flavorful toppings on this frittata pizza.
Krysta Tanner
[email protected]This frittata pizza is a great way to get a healthy breakfast or lunch on the go.
Harish Bist
[email protected]This frittata pizza is a great way to use up leftover pizza dough. I often make a pizza on Friday night and then use the leftover dough to make a frittata pizza on Saturday morning.
Jethro Pabui
[email protected]I love that this frittata pizza is so versatile. You can use any type of vegetables or cheese that you like.
Edemanwan Etene
[email protected]This frittata pizza is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it throughout the week.
engidayehu Alemu
[email protected]I made this frittata pizza for a brunch party and it was a huge success. Everyone loved it and I got so many compliments.
rebaz mala
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the frittata pizza and they didn't even realize they were eating vegetables.
Md Najmul hossen
[email protected]I've made this frittata pizza a few times now and it's always a winner. It's so easy to make and it's a great way to use up leftover vegetables.
J Labrador
[email protected]This frittata pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of eggs, cheese, and vegetables.