SALMON PUFFS
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Provided by queenbeatrice
Categories Savory Pies
Time 40m
Yield 6 custard cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mash bones and flake ham with juices.
- Add remaining ingredients combining well.
- Pack lightly into 6 well buttered custard cups or small casseroles.
- Place custard cups in a pan of hot water.
- Bake for 30 minutes.
- Serve with your favourite tomato sauce.
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Takudzwa Murwira
[email protected]I'm not a big fan of fish, but I actually really enjoyed these puffs. They were flaky and flavorful, and the dill added a nice touch.
Jordyn
[email protected]These puffs were delicious! I loved the combination of salmon and dill. They were also really easy to make.
Wardiya Hassan
[email protected]I thought these puffs were just okay. They weren't bad, but they weren't anything special either.
Arslan Khaskhlie
[email protected]These puffs were so easy to make and they turned out so well! I will definitely be making them again.
Beau Preece
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed these puffs. They were light and fluffy, and the salmon flavor was subtle.
Shannon Castro
[email protected]These puffs were a little dry, but the flavor was still good.
Lil McGonagal
[email protected]I thought these puffs were amazing! The salmon was cooked perfectly and the flavors were spot-on.
Jeremiah Smith
[email protected]These puffs were a bit too salty for my taste, but I still enjoyed them.
Esther Edem
[email protected]I've made these puffs several times now and they're always a hit! They're so easy to make and everyone loves them.
KIGOZI ZIADI
[email protected]These puffs were a little too oily for my taste, but overall they were still pretty good.
success eseose
[email protected]I'm a big fan of salmon and these puffs did not disappoint! They were full of flavor and cooked perfectly.
Yashoda Baigar
[email protected]These puffs were so good! I couldn't stop eating them.
Bratt
[email protected]I thought these puffs were just okay. They were a little bland for my taste.
Mithu Rahman
[email protected]These puffs were easy to make and tasted great! I will definitely be making them again.
Mandom Ringo
[email protected]I made these puffs for a party and they were a huge success! Everyone loved them.
Zahid Luky
[email protected]These puffs were a little too fishy for my taste, but my husband loved them.
Donna Crisman
[email protected]I'm not a big fan of salmon, but these puffs were surprisingly delicious! The dill and lemon really brightened up the flavor.
NANGANI MASHAU
[email protected]These salmon puffs were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.