FRITTATA WITH BACON, FRESH RICOTTA, AND GREENS
Categories Egg Leafy Green Mustard Pork Breakfast Brunch Bake Sauté Buffet Kale Chard Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes. Add half of greens and toss until beginning to wilt, about 1 minute. Add remaining greens and sauté until wilted, tender, and dry, about 15 minutes. Transfer greens to plate; cool.
- Rinse and dry skillet. Beat eggs and salt to blend in large bowl. Whisk in 3/4 cup Parmesan, then greens and half of bacon. Stir in ricotta, leaving some clumps. Heat 1 tablespoon reserved drippings in skillet over medium heat. Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.
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joseph fanfan
[email protected]I'm not a fan of ricotta cheese, but I loved this frittata. The flavors were perfectly balanced.
Ghazipur Uttar pradesh
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet.
Okhakpe Blessing
[email protected]I'm going to try making this frittata with different types of cheese. I think it would be great with cheddar or mozzarella.
Shalwah Aziiz
[email protected]This frittata is a delicious and healthy way to start your day.
Nasrin Akhter
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then eat it throughout the week.
Rindan baba
[email protected]I'm always looking for new frittata recipes and this one is definitely a keeper.
Ahmad Bhai
[email protected]This frittata is a great way to use up leftover bacon and greens.
Canda Company
[email protected]I love that this frittata can be customized with different ingredients. I added some chopped tomatoes and spinach and it was delicious.
Linda Tompkins
[email protected]I'm new to cooking and this frittata was a great recipe to start with. It was simple to follow and the results were impressive.
abdul wakeel
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Vance Dovich
[email protected]I'm a vegetarian, so I used tofu instead of bacon. It was still delicious!
King Battah
[email protected]The instructions were a bit confusing, but the frittata still turned out well.
Abby Doodle
[email protected]This frittata was a little too salty for my taste. I think I'll use less bacon next time.
Mariel Sanchez Arteaga
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
nosa aj
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The flavors and textures were amazing.
Juicy GG
[email protected]This frittata was easy to make and turned out beautifully. The colors of the greens and bacon were so vibrant.
April Alton
[email protected]I loved the addition of fresh ricotta to this frittata. It made the dish so creamy and flavorful.
Ines Ayad
[email protected]This frittata was a hit with my family! The bacon, ricotta, and greens were a delicious combination, and the frittata was perfectly cooked. I will definitely be making this again.