FRITTATA WITH HAM AND ROASTED PEPPER
Make and share this Frittata With Ham and Roasted Pepper recipe from Food.com.
Provided by Boomette
Categories Ham
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion.
- Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in wedges.
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Leonard Streeter
[email protected]This frittata is a great way to use up leftover ingredients. I had some leftover ham and roasted peppers, and this was the perfect way to use them up.
Treisy Gogh
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Fredrick King
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It turned out great!
Abdulhamid Abdulhadi
[email protected]This frittata is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Naqib Aziz
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover ham and roasted peppers.
Alex Janoski
[email protected]This is one of my favorite recipes. I make it all the time.
Sapphire Carter
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out very well. It was too dry and the eggs were overcooked.
H A
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
Sami Sundrana
[email protected]I added some chopped spinach to my frittata and it was delicious. I think you could add any type of vegetables you like.
The BGCP
[email protected]I used a different type of cheese than the recipe called for and it turned out fine. I think you could use any type of cheese you like.
Dalika Bhandari
[email protected]I followed the recipe exactly and my frittata turned out great. It was fluffy and cooked evenly throughout.
xXWhiteboy420X
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Helen chioma Benard
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The roasted peppers and cheese balanced out the flavor of the ham perfectly.
Pendije Xhemaili
[email protected]This is my new favorite frittata recipe. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Juan Chavez
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it, even my picky kids. The leftovers were just as good the next day.
Rukiirasaija Innocent
[email protected]This frittata was a hit with my family! The combination of ham, roasted peppers, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.