FRITTATA WITH HAM AND SPINACH
Ham and eggs have always been companions and here they blend nicely with cheese in this frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
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Mdkaium Ahmed
[email protected]This frittata is a delicious and healthy way to start your day.
Aysha Akther
[email protected]I've made this frittata several times and it's always a crowd-pleaser.
Young Dax
[email protected]This frittata is the perfect meal for a busy weeknight.
Cassie Cardona
[email protected]I love that this frittata can be made ahead of time and reheated.
Wisdom Eze
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Nasir Ahmed
[email protected]I'm not a great cook, but this frittata turned out perfectly.
Miraclare
[email protected]This frittata is so versatile. I've made it with different types of ham, cheese, and vegetables.
Darth Joker
[email protected]I've been looking for a healthy and delicious frittata recipe and this is it!
Mahmuda Aktar
[email protected]I made this frittata for a potluck and it was a huge hit.
Subash Kandal
[email protected]This frittata is a great way to use up leftover ham and spinach.
Joy Joseph
[email protected]I'm not a big fan of spinach, but I loved it in this frittata. The ham and cheese really balanced out the flavor.
Nemer Keirouz
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Shamzy Sakala
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch.
Garkai Mashoko chirwa
[email protected]I added some diced tomatoes and feta cheese to the frittata and it was amazing!
Hafees Nafees
[email protected]The frittata was delicious! I used fresh spinach and ham from my local farmer's market.
Thirty6 pLayS
[email protected]I've made this frittata several times and it's always a winner. It's easy to make and can be tailored to your own preferences.
Rugiatu Jalloh
[email protected]This frittata was a hit with my family! The ham and spinach were a great combination, and the eggs were cooked perfectly.