FRITTATA WITH PEPPERS AND ONIONS WITH ROASTED CHERRY TOMATO SAUCE
Provided by Bobby Flay
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Heat the butter in a 12-inch nonstick skillet over medium-high heat. Add the red pepper, yellow pepper, and onions, season with salt, and pepper and cook until softened, stirring occasionally.
- Whisk together the eggs, Parmesan, and oregano until light and fluffy, and then season with salt and pepper. Pour the egg mixture into the pan and stir with a rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Place the pan into the oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and sprinkle the top with parsley. Carefully slide the frittata onto a cutting board and cut into wedges and top with some of the roasted cherry tomato sauce and garnish with fresh basil. Serve hot or at room temperature.
- Sauce:
- To a saute pan add the olive oil. Add the tomatoes and garlic paste over medium heat. Cook until the tomatoes are soft, about 2 to 3 minutes and the tomatoes burst. Remove the pan from the heat and add the basil.
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Asghar 622
[email protected]I love the pop of color that the cherry tomatoes add to this frittata.
Caitlyn Parks
[email protected]This frittata is a great way to use up leftover vegetables.
lampard suwaneh
[email protected]I've made this frittata several times and it's always a hit with my family and friends.
Tiffany Lardino
[email protected]This frittata is a great make-ahead meal. You can reheat it in the microwave or oven.
Asia Ali
[email protected]I love that this frittata is a one-pan meal. It makes cleanup a breeze.
Melody Theophilus
[email protected]This frittata is a great way to start your day.
Samantha Tomlin
[email protected]I made this frittata in a cast iron skillet and it came out perfectly.
keldin tom
[email protected]I'm not a big fan of cherry tomatoes, so I used diced tomatoes instead. It was still very good.
Yumna Zaidi
[email protected]This frittata is a great option for a vegetarian meal.
Musharaf Hussain
[email protected]I made this frittata with spinach and mushrooms instead of peppers and onions. It was delicious!
PIZZAlover9876
[email protected]This frittata is a great way to use up leftover roasted vegetables.
Maryan Axmed
[email protected]I love the combination of peppers, onions, and cherry tomatoes in this frittata. It's a great way to get your daily dose of vegetables.
Samson Oluchukwu
[email protected]This frittata is so versatile. You can serve it for breakfast, lunch, or dinner.
tsukasabf
[email protected]I've made this frittata several times and it's always a winner. It's a great way to impress your guests.
Dawiti Shuramu
[email protected]This frittata is a great option for a quick and easy weeknight meal. It's also perfect for meal prep.
Allahditta Ditta
[email protected]I love that this frittata can be made with any vegetables you have on hand. It's a great way to use up leftovers.
Dave Evans
[email protected]The roasted cherry tomato sauce really makes this dish. It's so flavorful and adds a nice pop of color.
Oyedeji Amira
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly.
Angel Andrews
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
Gandonu Oluwadarasimi
[email protected]This frittata was a hit with my family! The roasted cherry tomato sauce added a delicious sweetness and depth of flavor. I'll definitely be making this again.