FRITTATA WRAP WITH HAM AND CHEESE
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.
Provided by Julie Hubert
Categories Main Dish Recipes Pork Ham
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 27.9 g, Cholesterol 224.1 mg, Fat 21.2 g, Fiber 1.7 g, Protein 19.3 g, SaturatedFat 9.1 g, Sodium 1012 mg, Sugar 0.5 g
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Yazmine Hunter
[email protected]Thank you for sharing this recipe!
Tibita
[email protected]I can't wait to try this recipe!
Nevaeh Sarik
[email protected]I would love to see a video tutorial of this recipe.
Azhar Azhar
[email protected]This recipe is a good starting point, but I would recommend experimenting with different ingredients and cooking methods to find what you like best.
Yordanos Tesfaye
[email protected]I would not recommend this recipe to someone who is looking for a gourmet meal.
MD Solaiman Dawan
[email protected]I would recommend this recipe to someone who is looking for a quick and easy breakfast or lunch.
David Rawls
[email protected]Overall, I thought this frittata wrap was just okay.
Israe Benmouha
[email protected]This recipe is a bit time-consuming.
Victoria Burns
[email protected]The instructions were a bit confusing.
Padraig Pedersen
[email protected]I found the frittata wrap to be a bit dry.
Bushra Bano
[email protected]I'm not a fan of the way the eggs taste in this recipe.
daniel gabriel
[email protected]This frittata wrap is perfect for a packed lunch or a picnic.
nikita steer
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or cheese I have on hand.
Fun Size
[email protected]This frittata wrap is a great way to use up leftover ham and cheese.
dear koliza
[email protected]I've made this recipe several times and it's always a winner.
cool basketball vids
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch.
Prabesanka
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata wrap. The flavors were well-balanced and the wrap was nice and crispy.
Bishnu Ch
[email protected]I love that this recipe is so versatile. I've made it with different kinds of cheese and ham, and it always turns out delicious.
Jose Ruvalcaba
[email protected]This frittata wrap was a hit with my family! The combination of ham, cheese, and eggs was perfect, and the wrap was a great way to hold it all together.