FRITTERS
This delicious fritters recipe is courtesy of Filip Verheyden and can be found in his new cookbook, "The Basics."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together flour, egg yolk, beer, peanut oil, and salt. Transfer mixture to refrigerator; let chill 30 minutes.
- Add enough oil to a deep, heavy-bottomed pot to reach a depth of 5 inches. Heat oil until it reaches 350 degrees on a deep-fry thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until foamy. Add sugar and continue to whisk until stiff peaks form. Gently fold egg whites into chilled mixture.
- Dip fruit into batter and immediately transfer to hot oil. Fry until golden. Transfer to a paper towel-lined plate and serve immediately.
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Kgatello Moloi
[email protected]I made these fritters for my kids and they gobbled them up! They're a great way to get them to eat their vegetables.
ihtasham haq
[email protected]These fritters are a great way to use up leftover mashed potatoes.
Abiyot Tadesse
[email protected]I love these fritters! They're so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit.
obito uchiha
[email protected]These fritters are the perfect comfort food! They're warm, fluffy, and delicious.
Musika Job
[email protected]I'm not sure what I did wrong, but my fritters didn't turn out at all. They were dense and doughy.
Sarmin Akther
[email protected]I was disappointed with these fritters. They were greasy and didn't have much flavor.
Md Eshan
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ryder Harper
[email protected]I followed the recipe exactly and the fritters turned out great! I will definitely be making them again.
Vin Shizel
[email protected]I made these fritters for my family for breakfast and they loved them! They're so easy to make and they taste delicious.
Ruby Lunn
[email protected]These fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.