...FROM STEPHANIE'S KITCHEN
Make and share this ...from Stephanie's Kitchen recipe from Food.com.
Provided by Pineapple
Categories Breakfast
Time 12m
Yield 8 frittatas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in a medium bowl. Add remaining ingredients.
- Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.
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Babatunde Marvellous
[email protected]I've made this recipe several times and it always comes out perfect.
Sk Nayem
[email protected]This recipe is a great way to use up leftover vegetables.
Sarah Ngeywa
[email protected]I'm not a big fan of this recipe. It's too bland for my taste.
Naz Fareed
[email protected]This is one of my favorite recipes. I make it all the time.
Swati Sharma
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Sagar Parajuli
[email protected]This recipe is a must-try for any fan of Italian food. It's simple to make and the results are amazing.
Bushra Din
[email protected]I'm not sure what went wrong, but this dish was a disaster. The flavors were all off and the texture was terrible.
Pody el_jo0kr
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Mobina Rz
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Mama Mike
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Debashis Roy
[email protected]I'm not a big fan of this dish. The flavors were too strong for my taste.
DjBigStarOg dreighton
[email protected]I made this dish for a potluck and it was a huge success. Everyone asked for the recipe.
Carafaad Ahmed
[email protected]This recipe is too complicated and time-consuming. I wouldn't recommend it.
Md Mehidi
[email protected]I followed the recipe exactly and the results were disappointing. The flavors were bland and the texture was off.
Shekhinah Haks
[email protected]This was my first time making this dish and it turned out great. I'm so glad I tried it.
Hassan Eldardiry
[email protected]I've made this recipe several times now and it always comes out perfect. It's a keeper!
Auther Maraing
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
Kawooya yasiin Kaks
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. I will definitely be making it again.