FROMAGE BLANC (CHEESE)
I found this really nice Fromage Blanc recipe from Chef John Mitzewich at about.com Its a great recipe that I think is easy for most to make and enjoy! Fromage Blanc is a fresh, easy-to-make cheese. Of French origin, its name simply means "white cheese" and it makes an excellent cheese spread with herbs and spices added to it....
Provided by Linda Kauppinen
Categories Other Sauces
Time 11h
Number Of Ingredients 4
Steps:
- 1. Take 1 quart of whole milk and very slowly heat it up, stirring, in a heavy-bottomed pot. Bring this up to 175 degrees F. Use a little thermometer, when you see the steam starting to rise, and there are little tiny bubbles forming on the side, that means you are getting close. Keep watch on the thermometer until 175 degrees is reached.
- 2. At 175 degrees, add the buttermilk and the lemon juice. Turn off the heat. In just a few seconds, just like magic, it separates into curds and whey. Whey is the liquid, curds are the solids. Let that sit undisturbed for 10 minutes.
- 3. While it's sitting get the cheesecloth ready (I use two thicknesses), lined in a colander, over a bowl. Ladle in the cheese curds. The whey is going to drain through and you're going to let it sit for 5 minutes. After 5 minutes has passed, pick up the edges and form a bundle. Tie it with a string and use a wooden spoon to hang it over a stockpot.
- 4. Let that sit for a half-hour. The whey is going to drain through and what you are left with is cheese. That's fresh homemade cheese! You are going to get about a cup. Salt that with 3/4 tsp and give it a mix to stir the salt in, and break up some of the curds.
- 5. Pack the cheese into a ramekin. Wrap it well with plastic wrap and refrigerate overnight to develop the flavor. You can eat it fresh if you want, but I think leaving it overnight gives it a great texture. It's going to be kind of a cross between cream cheese and ricotta.
- 6. Serve it simply with olive oil, pepper and some chives. Or you can make a beautiful cheese plate. You can use this anyway you use cream cheese, or cottage cheese, or ricotta. It's very versatile; you can mix herbs with it, or garlic, and make spreads.
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Mima
[email protected]Fromage Blanc Cheese is a wonderful addition to my cheese collection. It's a versatile cheese that can be used in a variety of dishes. I love the tangy flavor and creamy texture. It's perfect for spreading on crackers or using in recipes. Highly reco
Ahamed ador
[email protected]This Fromage Blanc Cheese recipe is a lifesaver! I'm lactose intolerant, so I'm always looking for dairy-free cheese options. This cheese is not only delicious, but it's also easy to make and affordable. I'm so glad I found this recipe!
Alexis Scarberry
[email protected]I'm not usually a fan of homemade cheese, but this Fromage Blanc Cheese recipe changed my mind. It's so simple to make and the results are incredible. The cheese is creamy, tangy, and versatile. I've used it in everything from salads to sandwiches to
Nikoll Marleku
[email protected]This recipe is a keeper! The Fromage Blanc Cheese is so easy to make and it tastes amazing. I love the tangy flavor and creamy texture. It's perfect for spreading on crackers or using in recipes. Highly recommend!
Zubair 123
[email protected]Fromage Blanc Cheese was a success! It's a great addition to my cheeseboard, and it's also perfect for using in recipes. I love the tangy flavor and creamy texture. Will definitely be making this again soon!
Saleem Dahri
[email protected]This Fromage Blanc Cheese is a delightful treat. It's light and fluffy, with a subtle tang that pairs perfectly with fruits, nuts, and honey. I love it for breakfast or as an afternoon snack. Highly recommend!
Abu Nahian
[email protected]I'm so glad I tried this Fromage Blanc Cheese recipe. It's so creamy and flavorful, and it's perfect for a variety of dishes. I've used it in salads, sandwiches, and even desserts, and it's always a hit. Definitely a new favorite!
AJITH DAU
[email protected]This recipe is a winner! The Fromage Blanc Cheese is so easy to make and it tastes delicious. I love that it's a healthier alternative to other cheeses, and it's perfect for breakfast, lunch, or dinner. Highly recommend!
Shak Sagor ahamed
[email protected]Fromage Blanc Cheese turned out amazing! It's a great cheese for those who are lactose intolerant, and it's also a good source of protein. I used it to make a cheese platter, and it was a huge hit with my guests. Definitely a keeper!
Aboody King
[email protected]This Fromage Blanc Cheese recipe is a must-try for cheese lovers. The texture is smooth and creamy, and the flavor is tangy and slightly sweet. It's perfect for spreading on bread or crackers, or using in recipes. I highly recommend it!
Mohammad Mouktar
[email protected]I was skeptical at first, but this recipe for Fromage Blanc Cheese totally blew me away. It's so simple, yet produces such a delicious and versatile cheese. I love that it's a healthier alternative to other cheeses, too. Will definitely be making thi
ANJELICA MAII
[email protected]This Fromage Blanc Cheese recipe is a game-changer! It's so easy to make, and the results are incredible. The cheese is creamy, tangy, and versatile. I've used it in everything from salads to sandwiches to pasta dishes, and it's always a hit. Highly