FRONTIER BREAKFAST
This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious!
Provided by CheesyGal
Categories One Dish Meal
Time 1h20m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13x2 pan.
- Layer pie crusts.
- Brown sausage and onion, drain, then layer on top of pie crusts.
- Layer picante sauce on top of sausage and onion.
- Beat eggs, add milk, and beat again.
- Add everything else to the milk and egg mixture.
- Pour this mixture over the picante sauce and bake at 350 for 1 hour.
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Jackson Solomon
[email protected]I tried the frontier breakfast and it was terrible. The biscuits were like hockey pucks and the gravy was like paste.
SavioRPlayZZ
[email protected]This frontier breakfast was a disappointment. The biscuits were hard and the gravy was watery.
Mirza Mirza
[email protected]The frontier breakfast was just okay. The biscuits were a bit dry, but the gravy was good.
Yammy Dobby
[email protected]I wasn't impressed with the frontier breakfast. The biscuits were dry and the gravy was bland.
Sohan Molla
[email protected]The frontier breakfast was a bit too heavy for my taste, but the biscuits were good.
Donib Lerhkop
[email protected]This frontier breakfast was delicious! The biscuits were fluffy and buttery, and the gravy was rich and flavorful. The eggs were cooked perfectly, and the bacon was crispy. I will definitely be making this again!
Gamar_ Rifat
[email protected]I'm not a big fan of biscuits and gravy, but this frontier breakfast was actually really good! The biscuits were light and fluffy, and the gravy was flavorful without being too heavy. The eggs were cooked perfectly, and the bacon was crispy. I would
Kimune David
[email protected]This frontier breakfast is a great way to start the day! The biscuits are fluffy and buttery, and the gravy is rich and flavorful. The eggs are cooked perfectly, and the bacon is crispy. I will definitely be making this again!
Zubair Qadri
[email protected]I made this frontier breakfast for a brunch party, and it was a huge success! The biscuits were light and airy, and the gravy was creamy and flavorful. The eggs were cooked perfectly, and the bacon was crispy. I will definitely be making this again!
Tahir Magsi
[email protected]The frontier breakfast was a hit with my family! Everyone loved the biscuits and gravy, and the eggs were cooked to perfection. The only thing I would change is to add a bit more salt and pepper to the gravy.
Lisa Hansen
[email protected]This frontier breakfast was hearty and flavorful! The biscuits were fluffy and buttery, and the gravy was rich and tasty. The eggs were cooked perfectly, and the bacon was crispy. I will definitely be making this again!