FINNISH FLATBREAD
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Millicent Phakathi
[email protected]I made this flatbread for a party and it was a hit! Everyone loved the crispy crust and the flavorful potato filling. I'll definitely be making this again.
Rubel Dewan
[email protected]This flatbread is a great way to get kids to eat their vegetables. My kids loved the crispy crust and the hidden vegetables in the filling. I'll definitely be making this again.
mohammed almansoob
[email protected]I'm not a big fan of mashed potatoes, but I loved this flatbread! The crispy crust and the flavorful potato filling were perfect together. I'll definitely be making this again.
arista van biljon
[email protected]This is a delicious and easy-to-make recipe. I love the combination of crispy crust and creamy potato filling. It's perfect for a quick and easy weeknight meal.
Kristy osseni
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's easy to make and can be served as an appetizer or main course. I love the crispy crust and the flavorful potato filling.
Jason Gibson
[email protected]I love that this recipe is so versatile. You can use different types of mashed potatoes, fillings, and toppings to create a unique flatbread every time.
Garaad Cilmi
[email protected]This flatbread is a great way to change up your usual mashed potato routine. It's crispy, flavorful, and perfect for any occasion.
Casey Wilson
[email protected]I've made this flatbread several times and it's always a hit. It's so easy to make and it's always delicious.
Zulfiqar Jaan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover mashed potatoes.
Melanie Holland
[email protected]I made this flatbread for a potluck and it was a big hit! Everyone asked for the recipe.
MD Shaju Khan
[email protected]This flatbread is a great way to get kids to eat their vegetables. My kids loved the crispy crust and the hidden vegetables in the filling.
Marvious
[email protected]I'm not a big fan of mashed potatoes, but I loved this flatbread! The crispy crust and the flavorful potato filling were perfect together.
Omar Alhroub
[email protected]This is a delicious and versatile recipe. I've made it with different types of mashed potatoes and fillings, and it's always turned out great.
Chris Olby
[email protected]I made this flatbread for a party and it was a hit! Everyone loved the crispy crust and the flavorful potato filling.
owais suriya
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's easy to make and can be served as an appetizer or main course.