FROST ON THE PUMPKIN
I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness.
Provided by Ruth
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Soften gelatin in cold water and set aside. Beat egg yolks at high speed in mixer until ribbons form. Gradually add the white sugar and beat until mixture thickens. Add pumpkin, milk, allspice, 1/2 teaspoon cinnamon, ginger and nutmeg. Beat well.
- Pour pumpkin mixture into medium saucepan. Cook over medium heat stirring constantly for 5 minutes or until thickened. Remove from heat and add gelatin mixture. Blend together and refrigerate until chilled.
- Combine 1/2 cup of the powdered sugar and the remaining 1/2 teaspoon of the cinnamon. Stir and set aside. Beat whipping cream and vanilla until doubled in size. Gradually add the powdered sugar and cinnamon mixture; beat until soft peaks form. Refrigerate.
- Beat egg whites (room temperature) at high speed until foamy. Gradually add the rest of the divided powdered sugar a Tablespoon at a time-beating until stiff peaks form. Fold into chilled pumpkin mixture.
- Spread half of the pumpkin mixture evenly into baked pie shell. Spoon half of whipped cream mixture over pumpkin layer. Repeat layers ending with whipped cream mixture and sealing to the edge of the pastry. Chill until set.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 23.3 g, Cholesterol 75.3 mg, Fat 13.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 127 mg, Sugar 14.3 g
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Rudra Bairagi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The pumpkin pie filling was perfectly spiced and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Prince Zinuk BD
[email protected]I've been making this recipe for years and it's always a hit. I love the way the pumpkin pie filling is so creamy and smooth, and the streusel topping is the perfect finishing touch.
NASRIN ARAF
[email protected]This was the perfect pumpkin pie recipe for my Thanksgiving dinner. The pumpkin pie filling was smooth and creamy, and the streusel topping was the perfect finishing touch. It was a hit with my family and friends.
James Mcsharry
[email protected]This recipe is a must-try for any pumpkin pie lover. The pumpkin pie filling is perfectly spiced and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Md Ubayed
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The pumpkin pie filling was so smooth and creamy, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
kaseem lewis
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and buttery, and the pumpkin pie filling was smooth and creamy. I loved the streusel topping too. It added a nice bit of crunch to the pie.
Akeelaml Akeelmal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for Thanksgiving, Christmas, and even just for a regular weeknight dessert. It's always a hit.
Amina Dimitrieski
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The pumpkin pie filling was perfectly spiced and the streusel topping was the perfect finishing touch. I will definitely be making this again next year.
Roshan Bharati
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I made it for a potluck and it was a huge hit. Everyone loved it.
Nisha Mastular
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it. I love the way the pumpkin pie filling is so creamy and smooth, and the streusel topping is the perfect finishing touch.
Eluti tube
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this recipe. The pumpkin pie filling was smooth and creamy, and the streusel topping added a nice bit of texture. I'll definitely be making this again.
Ramnaresj Pandit
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and the results are always amazing. I love the way the streusel topping adds a little bit of crunch to the pie.
golden Love
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it. The pumpkin pie filling was perfectly spiced and the streusel topping was the perfect finishing touch.
Chen Kenny
[email protected]This was my first time making a pumpkin pie and it turned out great! I followed the recipe exactly and it was perfect. The crust was flaky and the filling was creamy and flavorful.
Baby Dee
[email protected]I love this recipe! It's so easy to make and the pumpkin pie filling is always perfect. I always get rave reviews when I make it.
Tristan Mroos
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it. I will definitely be making it again.
Susan Serfass
[email protected]I've made this recipe a few times now and it's always a hit. It's the perfect fall dessert. I love the combination of the pumpkin and streusel topping.
kccarneiro85
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the streusel topping.
Darlene Hall
[email protected]This was a great recipe! The pumpkin pie filling turned out perfectly. I used a store-bought pie crust, but I'm sure a homemade one would be even better.