FROST-ON-THE-PUMPKIN PIE
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 507 calories, Fat 26g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 307mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
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Ashley Strick
[email protected]I've tried this recipe a few times and it always turns out great. It's my favorite pumpkin pie recipe.
Trinity Walker
[email protected]This pie was perfect! The crust was flaky and the filling was smooth and creamy.
Gopal Kumar
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. I'll definitely be making it again.
Funny Video
[email protected]I made this pie for my family and they loved it! It's definitely a keeper.
Evan Redman
[email protected]This pie was a bit too spicy for my taste. I think I'll use less pumpkin pie spice next time.
Julian Coy
[email protected]The cream cheese frosting was a bit too thick for my taste. I think I'll try using a different frosting next time.
Rodrigo Laguna
[email protected]I've made this pie many times and it's always a hit. It's my go-to pumpkin pie recipe.
Ak YTAk
[email protected]This pie was easy to make and turned out beautiful. I'm so happy with the results.
Tevaro Tevi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Anthony Lozzi
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mintesnot feked
[email protected]I followed the recipe exactly and my pie turned out perfect! I'm so glad I found this recipe.
Mohammad Mannan
[email protected]The pumpkin pie filling was a bit too runny for my taste, but the crust was perfect.
Steve the car guy
[email protected]This pie was easy to make and turned out delicious. I used a store-bought crust to save time.
So. Stylish
[email protected]I've tried many pumpkin pie recipes, but this one is my favorite. The cream cheese frosting is the perfect finishing touch.
Spandan and Palak Show
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.