FROSTED ALMOND BARS
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
Provided by Chef Doozer
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
- Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
- Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
- Pour over crust.
- Bake at 350 degrees for 15 minutes.
- Cool.
- Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
- Beat with mixer.
- Spread over bars.
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Kyle Gibson
[email protected]These bars are so good, I can't stop eating them!
Tiara Lyrique
[email protected]I've been making these bars for years and they're always a hit. They're the perfect combination of sweet and nutty.
Bdabir Bapire
[email protected]These bars are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Black Start
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Cabdilaahi Tiger
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Lonzie Hunt
[email protected]These bars were a bit too crumbly for my taste. I think I'll try a different recipe next time.
mishal kakar
[email protected]I'm allergic to almonds, so I substituted almond extract with vanilla extract. The bars still turned out great!
Bikash Thakuri
[email protected]These bars were really easy to make, but they were a bit dry. I think I'll add some more butter to the recipe next time.
Murungi Rinah
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Thuto Thabe
[email protected]I had a hard time finding almond extract at the store, but it was worth the effort. These bars are amazing!
Jerry Allred
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Imogen Phillimore
[email protected]I'm not a huge fan of almonds, but I really enjoyed these bars. The almond flavor was subtle and the frosting was perfectly sweet.
Rashal Khan
[email protected]These frosted almond bars are the perfect combination of sweet and nutty. They're perfect for a snack or dessert.
Morgan Hirn
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I gave them a try. They were so easy to make and they turned out amazing!
regain Shill
[email protected]These bars were delicious! The almond flavor was perfect and the frosting was creamy and sweet. I will definitely be making these again.
Warisu Seidu
[email protected]I've made these frosted almond bars several times and they always turn out perfect. They're a great treat for any occasion.
Anjalii Angelinah
[email protected]These frosted almond bars were a hit at my last party! They were so easy to make and everyone loved them.