FROSTED ANGINETTE COOKIE BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frosted Anginette Cookie Balls image

I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!

Provided by Rhonda Gibson

Categories     Cookies

Number Of Ingredients 10

1 c oil
1 c sugar
5 eggs
1/4 c lemon juice
1/4 c orange juice
5 c flour
5 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp anise extract

Steps:

  • 1. Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
  • 2. Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.

*** Explore more Frosted Anginette Cookie Balls Recipes »

Ogheneovo Destiny
[email protected]

I had a hard time finding the ingredients for this recipe, but it was worth it in the end.

sharif gul
[email protected]

These cookies are a bit too sweet for my taste, but they're still good.

YT ASHIK
[email protected]

I'm so glad I found this recipe. These cookies are now a staple in my holiday baking rotation.

Jon Chambers
[email protected]

These cookies are the perfect holiday treat. They're festive and delicious.

Ishrat Sultana
[email protected]

I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.

Matt Gaydos
[email protected]

These cookies are so addictive! I can't stop eating them.

Alex Hernandez
[email protected]

I love how easy these cookie balls are to make. I can always count on them to be a crowd-pleaser.

Zack Blaze
[email protected]

These are the best cookie balls I've ever had! The frosting is so creamy and delicious.

Peter Adeleke
[email protected]

I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy.

Nsovo Maluleke
[email protected]

These frosted anginette cookie balls were a hit at my holiday party! They were so easy to make and everyone loved them.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Streusel-Topped Banana Bread_image Streusel Topped Banana Bread

Calabacitas Con Chiles Verdes_image Calabacitas Con Chiles Verdes

Strawberry Streusel Bars_image Strawberry Streusel Bars

Aunt Trish's Salad Dressing (From the Pioneer Woman)_image Aunt Trish's Salad Dressing (From the Pioneer Woman)

Strawberry Lemonade Cake Recipe by Tasty_image Strawberry Lemonade Cake Recipe by Tasty

Cristina Ferrare's Turkey_image Cristina Ferrare's Turkey

Apple-Blueberry Crunch Recipe - (5/5)_image Apple Blueberry Crunch Recipe (5/5)

Champagne-And-Orange Granita Cocktail_image Champagne And Orange Granita Cocktail

Port And Mushroom Sauce Chicken_image Port And Mushroom Sauce Chicken

Tanzanian Curried Spinach With Peanut Butter_image Tanzanian Curried Spinach With Peanut Butter

Vegetable Pot Pie with Wine Sauce and Polenta Crust_image Vegetable Pot Pie with Wine Sauce and Polenta Crust

Roasted Corn Mexican Style (Maiz Asado)_image Roasted Corn Mexican Style (Maiz Asado)

Baked Lobsters With a Tarragon Stuffing_image Baked Lobsters With a Tarragon Stuffing

Apricot-Gorgonzola Crescent Appetizers_image Apricot Gorgonzola Crescent Appetizers

Peach-Mango Daiquiris_image Peach Mango Daiquiris