FROSTED BELGIAN WHITE CUPCAKES
Betty Crocker™ Super Moist™ yellow cake mix and smooth Belgian white beer come together in these cupcakes frosted with homemade orange-flavored icing.
Provided by By Bree Hester
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form. In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F-248°F on candy thermometer. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on low speed. Add vanilla, orange peel and orange juice. Beat on high speed 7 to10 minutes or until stiff peaks form and side of bowl is cool to the touch. Frost cupcakes. Garnish with orange peel. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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mona masoud
[email protected]These cupcakes were amazing! I loved the combination of the sweet frosting and the moist cake.
Medi Bukenya
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Nazi Technical
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
BD safwone YT
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing.
ayomide Aborode
[email protected]These cupcakes were delicious! I especially loved the frosting. It was so smooth and creamy.
Oyundelger Tomor
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all of her friends. The recipe was easy to follow and the cupcakes turned out beautifully.
elizabeth keefe
[email protected]OMG! These cupcakes are heavenly! The frosting is so creamy and light, and the cake is perfectly moist. I'm definitely adding this recipe to my favorites.
Raheem Mumin Abolore Desmond
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.