FROSTED CASHEW COOKIES
Make and share this Frosted Cashew Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Beat in the egg, sour cream and vanilla.
- Mix well.
- Combine dry ingredients and add to creamed mixture and mix well.
- Fold in cashews.
- Drop by rounded teaspoonfulls onto greased baking sheets.
- Bake at 375 degrees for 8-10 minutes or until lightly browned.
- Cool on a wire rack.
- Frosting:.
- Lightly brown butter in a small saucepan over low heat.
- Remove from the heat.
- Add cream and vanilla.
- Beat in confectioners' sugar until smooth and thick.
- Frost cookies.
- Top each with a cashew half if desired.
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Ujala zafar
[email protected]These cookies are the worst cookies I've ever had.
The McRib
[email protected]These cookies were a disappointment. They were dry and tasteless.
Tins Matteson
[email protected]I would have liked the cookies to be a little more chewy.
Ch Shahwar Jutt
[email protected]They're good, but not great.
Mahmood Bhurgri
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Owisee Baloch
[email protected]I'm not a big fan of cashew cookies, but these ones were really good. The frosting is what makes them.
Ranjit Kumar pandit
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Morianah Scaret
[email protected]I love the combination of cashew and frosting in these cookies. They're the perfect sweet treat.
Patrick D'eagle
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be making them again.
Abraham Nimako GYASI
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them and asked for the recipe.
SUZANNE Fleming
[email protected]These cookies were a hit! My family loved them and said they were the best cashew cookies they've ever had.